Las Iguanas in Cambridge is seeking a confident Sous Chef to lead our busy kitchen alongside the Head Chef. You’ll motivate the team, jump on the line when needed, and help maintain high standards of food safety and quality under pressure.
We offer a 45‑hour contract, competitive pay with a quarterly bonus, and the opportunity to earn Tronc. Plus 50% staff discount across Big Table Group brands and flexible, growth‑oriented working arrangements.
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