Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the award-winning Las Iguanas, known for its lively atmosphere.
- Benefits: Enjoy 50% off meals, flexible hours, and career growth opportunities.
- Why this job: Be part of a passionate team and make memorable dining experiences.
- Qualifications: Looking for enthusiastic leaders with a love for food and teamwork.
- Other info: Inclusive workplace with support for your wellbeing and personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Join our South American adventure as a Sous Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we're all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times 'Best Places to Work', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen.
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends and family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness and diet plans.
- Perks Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety and hygiene – Always maintaining the highest food safety standards.
- Communicate and stay organised – Keep the kitchen running smoothly under pressure.
- Guide and mentor junior chefs – Share your skills and help the team develop and grow.
Who We're Looking For:
At Las Iguanas, we don't just look for experience—we look for leaders. If you're a strong communicator, passionate about food and developing people, and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we're happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don't just take our word for it—we've been recognised in the Top 100 of the Sunday Times Best Places to Work. Apply now and take the next step in your hospitality career.
Sous Chef in Bristol employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at places like Las Iguanas. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or a tasting event. This not only showcases your culinary talents but also gives you a chance to connect with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire, like Las Iguanas. Express your passion for their food and culture; it shows initiative and enthusiasm.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and experiences on platforms like Instagram. Tagging restaurants can catch their eye and show them you're serious about joining their team.
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences, so don’t hold back!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any leadership experience and your ability to work in a fast-paced kitchen environment—this is what we’re looking for!
Be Yourself: At Las Iguanas, we celebrate individuality. Don’t be afraid to let your personality come through in your application. We want to know who you are beyond your culinary skills!
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Las Iguanas
✨Know Your Dishes
Before the interview, brush up on South American cuisine and be ready to discuss your favourite dishes. Show your passion for food by sharing personal experiences or unique twists you've added to traditional recipes.
✨Teamwork is Key
Emphasise your ability to work in a team during the interview. Prepare examples of how you've collaborated with others in a kitchen setting, especially under pressure. This will demonstrate that you can keep the energy up and maintain a positive atmosphere.
✨Safety First
Be prepared to talk about food safety and hygiene standards. Share specific practices you follow to ensure a clean and safe kitchen environment. This shows that you take your responsibilities seriously and prioritise guest safety.
✨Mentorship Matters
Highlight your experience in guiding and mentoring junior chefs. Discuss how you've helped others develop their skills and what leadership means to you. This aligns perfectly with what Las Iguanas is looking for in a Sous Chef.
