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- Tasks: Lead a dynamic kitchen team and create delicious dishes in a vibrant environment.
- Company: Join Las Iguanas, a top-rated workplace celebrating individuality and passion.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like free meals and gym discounts.
- Why this job: Be part of a fun team that values your skills and supports your career growth.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Join a supportive culture where everyone is welcome and celebrated.
The predicted salary is between 24000 - 36000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do As a Chef De Partie
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and take the next step in your hospitality career!
Chef de Partie in Brighton employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This way, you can chat about your favourite dishes and show off your passion for South American cuisine.
✨Tip Number 2
Practice your knife skills! If you're applying for a Chef de Partie role, being able to demonstrate your culinary techniques during a practical test can really set you apart from the competition.
✨Tip Number 3
Show your leadership chops! Talk about your experience in coaching and developing junior chefs. Las Iguanas values teamwork, so highlighting your ability to nurture others will definitely catch their eye.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Las Iguanas family!
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at Las Iguanas. We want to see your personality and enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens, and any leadership roles you've had. We’re looking for someone who can lead by example, so showcase those skills!
Be Authentic: Don’t be afraid to be yourself in your application. At Las Iguanas, we celebrate individuality, so let us know what makes you unique and how you can contribute to our vibrant team culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our awesome team!
How to prepare for a job interview at Las Iguanas
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie role.
✨Show Off Your Skills
Prepare to demonstrate your knife skills or cooking techniques during the interview. If possible, bring along a portfolio of your previous work or photos of dishes you've created. This will help you stand out and show that you take pride in your craft.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've coached or supported junior chefs in the past. Las Iguanas values teamwork, so showing that you can lead and nurture others will resonate well.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture and the team dynamics at Las Iguanas. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Remember, interviews are a two-way street!
