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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the award-winning Las Iguanas, known for its lively atmosphere.
- Benefits: Enjoy 50% off meals, flexible hours, and wellness support.
- Why this job: Be part of a dynamic team and grow your culinary skills.
- Qualifications: Passion for food and leadership in a fast-paced environment.
- Other info: Celebrate individuality and enjoy team parties and competitions.
The predicted salary is between 24000 - 36000 £ per year.
Join Our South American Adventure as a Sous Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and take the next step in your hospitality career!
Sous Chef in Bolton employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bolton
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging restaurants like Las Iguanas can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to places you love. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing passionate candidates who are eager to join the Las Iguanas family!
We think you need these skills to ace Sous Chef in Bolton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of enthusiasm that makes you a great fit for our vibrant team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding and mentoring junior chefs. Make sure to showcase any leadership experience you have in your application. We’re looking for individuals who can inspire others and keep the energy high in our kitchen!
Keep It Organised and Clear: Just like in the kitchen, clarity is key! Structure your application well, making it easy for us to see your skills and experiences. A tidy application reflects your ability to stay organised under pressure, which is crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Las Iguanas
✨Know Your Dishes
Before the interview, brush up on the South American cuisine that Las Iguanas is known for. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity in the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll be expected to guide and mentor junior chefs. Prepare examples of how you've successfully led a team in the past, whether it was during busy service or in training sessions. Highlighting your leadership experience will resonate well with the interviewers.
✨Emphasise Teamwork
Las Iguanas values teamwork highly, so be ready to share stories about how you've collaborated with others in a fast-paced environment. Discuss how you handle pressure and keep the kitchen running smoothly, as this will demonstrate your ability to thrive in their vibrant atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for career growth, or specific dishes they’re excited about. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
