At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, where vibrant South American flavours come to life.
- Benefits: Hourly pay, employee discounts, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with support for personal and professional development.
- Why this job: Join a fun, energetic kitchen and make a real impact on guest experiences.
- Qualifications: A love for food, teamwork skills, and a positive attitude.
The predicted salary is between 30000 - 35000 £ per year.
Join Our South American Adventure as a Sous Chef At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Newark employer: Las Iguanas Sherwood
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and teamwork. With flexible working options, extensive career growth opportunities, and a range of employee benefits including generous discounts and wellbeing support, our kitchens are designed to be a fun and rewarding environment. Join us in delivering bold flavours while developing your skills alongside a close-knit team in a fast-paced setting that celebrates individuality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newark
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Las Iguanas' menu and social media. This way, you can chat about your favourite dishes and show off your passion for South American cuisine.
✨Tip Number 2
Show your leadership skills! During the interview, share examples of how you've motivated your team in previous roles. We love to hear about how you’ve helped others grow in a fast-paced kitchen environment.
✨Tip Number 3
Be ready to demonstrate your cooking skills! We might ask you to whip up a dish or two during the interview. So, brush up on your techniques and be prepared to showcase your flair for flavour-packed creations.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about team dynamics, kitchen culture, and growth opportunities. It’s a great way to connect and show you’re keen to be part of our kitchen family.
We think you need these skills to ace Sous Chef in Newark
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about the role and ready to bring that energy to our team.
Highlight Your Team Spirit:Since teamwork is key in our kitchens, make sure to mention any past experiences where you’ve worked closely with others. We’re looking for someone who thrives in a buzzing environment, so show us how you contribute to a positive atmosphere!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. A well-organised application reflects your ability to stay organised in the kitchen, which is super important for a Sous Chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Las Iguanas family!
How to prepare for a job interview at Las Iguanas Sherwood
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Your Leadership Skills
Prepare examples of how you've motivated and developed a team in previous roles. Highlighting your ability to lead from the front and maintain high standards under pressure will resonate well with the interviewers.
✨Emphasise Teamwork
Las Iguanas values a close-knit team environment, so be ready to share stories that showcase your teamwork skills. Discuss how you’ve collaborated with others in a busy kitchen and how you handle challenges as a group.
✨Ask About Growth Opportunities
Demonstrate your eagerness to learn by asking about career development and training programs. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.
