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- Tasks: Join our vibrant kitchen team and create delicious South American dishes.
- Company: Las Iguanas, a Sunday Times ‘Best Places to Work 2024’ restaurant.
- Benefits: 50% off food, flexible hours, career growth opportunities, and fun team celebrations.
- Why this job: Be part of a passionate team and make memorable dining experiences.
- Qualifications: Love for cooking and ability to thrive under pressure.
- Other info: Inclusive culture where everyone can be themselves and grow.
The predicted salary is between 800 - 1400 £ per month.
Join Our South American Adventure as a Chef. Are you a passionate and enthusiastic Chef, looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensure your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
We don’t believe in “culture fit” we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and bring your passion to the Las Iguanas kitchen!
Compensation: Minimum Wage
Commis Chef in Plymouth employer: Las Iguanas Plymouth
Contact Detail:
Las Iguanas Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Plymouth
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Las Iguanas and soak up the atmosphere. Chat with the staff, taste the food, and show your passion for South American cuisine. This will help you stand out when you finally get that interview!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role in the kitchen. A personal connection can make all the difference!
✨Tip Number 3
Prepare for the practical side of things! Brush up on your cooking skills and be ready to showcase your talent during a trial shift. Practice making some signature dishes that reflect the vibrant flavours of South America to impress the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Las Iguanas family. Let’s get you in the kitchen!
We think you need these skills to ace Commis Chef in Plymouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef and how you can contribute to our vibrant kitchen culture.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Chef role. Highlight any relevant kitchen experience and don’t forget to mention your ability to thrive under pressure!
Be Yourself: We want to see the real you! Don’t be afraid to showcase your individuality in your application. Remember, we’re looking for someone who adds to our culture, not just fits into it.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at Las Iguanas Plymouth
✨Know Your Ingredients
Familiarise yourself with South American cuisine and the specific dishes that Las Iguanas is known for. Being able to discuss your favourite ingredients and how they can be used in their dishes will show your passion and knowledge.
✨Show Your Team Spirit
Emphasise your ability to work in a team and lead others, as collaboration is key in a busy kitchen. Share examples of how you've supported your colleagues in previous roles or how you’ve handled pressure during service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain hygiene standards. Be ready to discuss how you would organise your section during a busy service and ensure everything runs smoothly.
✨Bring Your Personality
Las Iguanas values individuality, so don’t be afraid to let your personality shine through. Share your culinary journey, what inspires you, and how you can contribute to their vibrant culture in the kitchen.