At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes inspired by Latin American flavours.
- Company: Join Las Iguanas, where food, fun, and culture come together.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like free meals and gym discounts.
- Other info: Opportunities for career growth and a supportive, inclusive workplace.
- Why this job: Be part of a close-knit team and make an impact in a fast-paced kitchen.
- Qualifications: Solid kitchen experience and a passion for food are essential.
The predicted salary is between 24000 - 30000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen.
Compensation: Competitive salary
Chef de Partie in Plymouth employer: Las Iguanas Plymouth
Las Iguanas is an exceptional employer that celebrates individuality and fosters a vibrant work culture, making it a fantastic place for a Chef de Partie to thrive. With flexible working options, generous discounts, and comprehensive wellbeing support, employees are encouraged to grow their skills through fully funded apprenticeships and development programmes. Join our close-knit kitchen team where your passion for food and commitment to excellence will be recognised and rewarded, all while enjoying the lively atmosphere inspired by the bold flavours of Latin America.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Las Iguanas for a meal. Check out the atmosphere and the food – it’ll give you a feel for what they’re all about and help you connect during your chat.
✨Tip Number 2
Show off your skills! When you get the chance, talk about your experience in fast-paced kitchens. Share specific examples of how you’ve led a team or tackled busy services – it’ll show you’re ready to take ownership of your section.
✨Tip Number 3
Be yourself! Las Iguanas values individuality, so don’t be afraid to let your personality shine through. Whether it’s your passion for food or your unique approach to teamwork, make sure they see the real you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the perks that come with being part of the Las Iguanas family.
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you thrive in a fast-paced kitchen. We want to see your personality and passion for the vibrant flavours of Latin America.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Las Iguanas. Highlight relevant experience and skills that match what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and culture at Las Iguanas.
How to prepare for a job interview at Las Iguanas Plymouth
✨Know Your Ingredients
Before the interview, brush up on your knowledge of South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss flavours, techniques, and presentation will show your passion and expertise.
✨Show Off Your Knife Skills
If you get a chance to demonstrate your skills during the interview, don’t hold back! Bring your best knife techniques to the table and be ready to talk about how you maintain precision and speed in a busy kitchen.
✨Team Spirit is Key
Las Iguanas values a close-knit team, so be prepared to share examples of how you've supported and developed junior team members in the past. Highlight your ability to lead by example and foster a positive kitchen environment.
✨Cleanliness is Next to Deliciousness
Emphasise your commitment to hygiene and cleanliness in the kitchen. Be ready to discuss your methods for maintaining high standards, as this is crucial in a fast-paced environment like Las Iguanas.
