At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Las Iguanas, where passion meets bold Latin flavours.
- Benefits: Hourly pay, 50% employee discount, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with support for everyone and exciting team celebrations.
- Why this job: Join a buzzing kitchen and make an impact while developing your culinary skills.
- Qualifications: Experience in a kitchen, strong teamwork, and a passion for food.
The predicted salary is between 30000 - 35000 € per year.
About the role
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
Responsibilities
- Create a wide range of dishes – from starters to desserts, delivering quality every time.
- Work as a team – keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – always maintaining the highest food safety standards.
- Communicate & stay organised – keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – share your skills and help the team develop & grow.
- Lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment.
Qualifications
We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll bring strong kitchen experience, a great team mindset, and the drive to keep learning and progressing. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Benefits
- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
Sous Chef in Newcastle upon Tyne employer: Las Iguanas Newcastle
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for Latin cuisine meets teamwork and creativity. As a Sous Chef, you'll enjoy competitive hourly pay, flexible working arrangements, and numerous opportunities for career growth through fully funded apprenticeships and development programmes. With a strong emphasis on employee wellbeing, including access to mental health support and various perks, Las Iguanas truly values its team members and celebrates individuality in a high-energy kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen culture at Las Iguanas! Before your interview, check out their menu and maybe even try a dish or two. This shows you’re genuinely interested and helps you chat about how you can bring your own flair to their vibrant team.
✨Tip Number 2
Practice your communication skills! In a fast-paced kitchen, being able to communicate clearly is key. Think of examples from your past experiences where you’ve kept things running smoothly under pressure – this will impress during your interview.
✨Tip Number 3
Show off your mentoring side! Las Iguanas values teamwork and development, so be ready to share how you’ve guided junior chefs in the past. Highlighting your leadership skills can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our energetic kitchen environment.
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and vibrant flavours shine through. We want to see that energy and enthusiasm for the kitchen, so don’t hold back!
Highlight Teamwork Skills:Since we thrive in a buzzing kitchen, make sure to mention your experience working as part of a team. Share examples of how you’ve kept the pace and energy up while collaborating with others.
Emphasise Safety & Hygiene:We take food safety seriously, so be sure to include any relevant qualifications or experiences that demonstrate your commitment to maintaining high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Las Iguanas Newcastle
✨Know Your Dishes
Before the interview, brush up on a variety of Latin dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Teamwork Makes the Dream Work
Las Iguanas values teamwork, so be prepared to share examples of how you've successfully worked with others in a high-pressure environment. Highlight any experiences where you’ve led a team or mentored junior chefs, as this will demonstrate your leadership skills.
✨Safety First
Familiarise yourself with food safety standards and hygiene practices. During the interview, mention specific protocols you follow to ensure a safe kitchen environment. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Stay Organised Under Pressure
Think of scenarios where you had to manage multiple tasks at once in a busy kitchen. Share how you prioritised your responsibilities and kept everything running smoothly. This will illustrate your organisational skills and ability to thrive in a fast-paced setting.
