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- Tasks: Create delicious dishes and lead a vibrant kitchen team in a fast-paced environment.
- Company: Join Las Iguanas, a top-rated workplace celebrating individuality and passion.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like early wage access.
- Why this job: Be part of a dynamic team where your skills and creativity shine.
- Qualifications: Passion for cooking and ability to thrive under pressure.
- Other info: Opportunities for career growth and a supportive, inclusive culture.
The predicted salary is between 981 - 1207 £ per month.
Join Our South American Adventure as a Chef. Are you a passionate and enthusiastic Chef, looking for an exciting opportunity in the hospitality industry? At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensuring your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know – we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it – we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and bring your passion to the Las Iguanas kitchen!
Commis Chef in Newcastle upon Tyne employer: Las Iguanas Newcastle
Contact Detail:
Las Iguanas Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Las Iguanas' social media and website. Familiarise yourself with their menu and values so you can show off your passion for South American cuisine and how you fit into their culture.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your culinary flair. Bring it along to your interview or mention it during your chat. It’s a great way to demonstrate your passion and creativity in the kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. Ask them about their experiences at Las Iguanas. This insider info can give you a leg up in your interview and help you understand what they value in a team member.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Las Iguanas family. Let’s get you cooking up some amazing dishes together!
We think you need these skills to ace Commis Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef and why you want to join our vibrant team at Las Iguanas.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Commis Chef role. Highlight any relevant kitchen experience and don’t forget to mention your ability to thrive under pressure!
Be Yourself: We’re all about celebrating individuality, so don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can add to our culture!
Apply Through Our Website: For the best chance of joining our awesome team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting adventure!
How to prepare for a job interview at Las Iguanas Newcastle
✨Know Your Ingredients
Familiarise yourself with South American cuisine and the specific dishes that Las Iguanas is known for. Being able to discuss your favourite ingredients and how they can be used in their dishes will show your passion and knowledge.
✨Show Your Team Spirit
Emphasise your ability to work in a team and lead others, as collaboration is key in a busy kitchen. Share examples of how you've supported your colleagues in previous roles or how you’ve handled pressure during service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain hygiene standards. Be ready to discuss how you would organise your section during a busy service and how you ensure everything runs smoothly.
✨Bring Your Personality
Las Iguanas values individuality, so don’t be afraid to let your personality shine through. Share your culinary journey, what inspires you, and how you can contribute to their vibrant culture in the kitchen.
