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- Tasks: Lead a vibrant kitchen team and create delicious dishes with bold flavours.
- Company: Join Las Iguanas, where food, fun, and teamwork come together.
- Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
- Other info: Inclusive workplace with support for all team members.
- Why this job: Be part of a close-knit team and develop your culinary skills in a fast-paced environment.
- Qualifications: Solid kitchen experience and a passion for food and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef at Las Iguanas, where our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality. Our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.
We’re looking for a Chef De Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Apply now and take the next step in your hospitality career!
Chef de Partie in Newcastle upon Tyne employer: Las Iguanas Newcastle
Contact Detail:
Las Iguanas Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience in the kitchen. Share specific examples of dishes you've created or challenges you've overcome. This is your chance to shine and demonstrate your passion for cooking!
✨Tip Number 3
Teamwork makes the dream work! Emphasise your ability to work well with others. Talk about how you've supported junior chefs or collaborated with your team during busy services. Las Iguanas loves a close-knit team, so let them know you’re all about that camaraderie.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your personality and enthusiasm for the role. We want to see the real you, so don’t hold back – let your passion for food and teamwork shine through!
We think you need these skills to ace Chef de Partie in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with bold flavours and how you thrive in a fast-paced kitchen. We want to see your personality and enthusiasm for the culinary arts.
Highlight Teamwork Skills: Since we’re all about teamwork at Las Iguanas, make sure to mention any experiences where you've worked closely with others in a kitchen setting. Talk about how you’ve supported junior team members or led by example during busy services.
Be Specific About Your Experience: Don’t just say you have kitchen experience—give us the details! Mention the sections you’ve worked in, the types of dishes you’ve prepared, and any special skills you bring to the table. This helps us understand what you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Las Iguanas Newcastle
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of Latin American cuisine. Being able to discuss your favourite dishes or share your experiences with these flavours will show your passion for the role and the restaurant's concept.
✨Show Off Your Skills
Be prepared to talk about your knife skills and any specific techniques you excel at. If possible, bring examples of dishes you've created or worked on that highlight your culinary expertise. This will demonstrate your confidence and ability to run your section effectively.
✨Teamwork is Key
Las Iguanas values a close-knit team, so be ready to discuss how you’ve supported junior team members in the past. Share examples of how you’ve led by example during busy services, as this will resonate well with their emphasis on teamwork and leadership.
✨Emphasise Cleanliness and Standards
Make sure to highlight your commitment to maintaining high standards of cleanliness and hygiene in the kitchen. Discuss any systems or practices you’ve implemented in previous roles to ensure a spotless working environment, as this is crucial for any kitchen role.