At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, a vibrant South American restaurant chain.
- Benefits: Competitive pay, flexible hours, and amazing employee discounts.
- Other info: Inclusive workplace with opportunities for personal and professional development.
- Why this job: Join a fun, energetic kitchen and grow your culinary career.
- Qualifications: Passion for food and teamwork; experience is a plus but not essential.
The predicted salary is between 30000 - 35000 £ per year.
Join Our South American Adventure as a Sous Chef At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow – Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Torquay employer: Las Iguanas Limited
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the heart of everything we do. As a Sous Chef, you'll enjoy flexible working arrangements, comprehensive career growth opportunities, and a range of employee benefits including discounts across our brands and access to wellbeing support. Join us in a fast-paced kitchen environment that celebrates individuality and encourages personal development, making it a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamic.
✨Tip Number 2
Show off your passion for food! During the interview, share your favourite dishes to cook and why you love them. This is your chance to let your enthusiasm shine through and connect with the kitchen's energy.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask about your experience, be prepared to talk about specific situations where you led a team or handled a busy service. Real-life examples will make you stand out!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows your professionalism. Plus, apply through our website for a smoother process!
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how it connects to the vibrant flavours of South America.
Highlight Teamwork Skills:We’re all about teamwork at Las Iguanas, so make sure to mention your experience working in a kitchen environment. Talk about how you’ve motivated others and contributed to a positive atmosphere in previous roles.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to see your skills and experience. A well-organised application reflects your ability to keep things running smoothly in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Las Iguanas Limited
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed others in previous roles. Highlighting your ability to create a positive kitchen environment will resonate well with the interviewers.
✨Demonstrate Your Team Spirit
Las Iguanas values teamwork, so be ready to share experiences where you've worked closely with others under pressure. Discuss how you keep morale high during busy services and how you handle challenges as a team.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Las Iguanas and their approach to training and development. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
