At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team in a fast-paced environment.
- Company: Join Las Iguanas, where food meets fun and culture.
- Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
- Other info: Inclusive workplace with great perks and team celebrations.
- Why this job: Be part of a close-knit team and develop your culinary skills with bold flavours.
- Qualifications: Solid kitchen experience and a passion for food and teamwork.
The predicted salary is between 12 - 15 € per hour.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
If you love food, enjoy working as part of a close‑knit team, thrive in a fast‑paced kitchen environment, and love our vibrant style, you could be the one we’re looking for.
What’s the process?
Application → CV review → interview → offer and onboarding
If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Benefits and Perks:
- Hourly pay and opportunity to earn Tronc.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
Chef de Partie in Bath employer: Las Iguanas Limited
Las Iguanas is an exceptional employer for those passionate about culinary arts, offering a vibrant and inclusive work environment where individuality is celebrated. As a Chef de Partie, you'll enjoy flexible working arrangements, extensive career growth opportunities through fully funded apprenticeships, and a supportive team culture that prioritises wellbeing and personal development. With fantastic perks like generous discounts, free meals on shift, and exciting team celebrations, Las Iguanas is the perfect place to advance your hospitality career while having fun in a fast-paced kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the kitchen culture at Las Iguanas! Before your interview, check out their vibe on social media or their website. Understanding their passion for bold flavours and teamwork will help you connect during your chat.
✨Tip Number 2
Show off your skills! Bring a few examples of dishes you've created or techniques you're proud of. This is your chance to demonstrate your experience and creativity in the kitchen, so don’t hold back!
✨Tip Number 3
Be ready to talk about teamwork. Las Iguanas values a close-knit team, so share stories about how you've supported your colleagues in busy services. Highlighting your leadership and coaching abilities will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Las Iguanas family. Don’t miss out on this opportunity to kickstart your culinary career!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with bold flavours and how you thrive in a fast-paced kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our vibrant culinary team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for in a Chef de Partie. Highlight your kitchen experience, leadership qualities, and any specific achievements that demonstrate your ability to run a section with pace and precision. We love seeing how you can contribute to our kitchen!
Be Yourself:We’re all about individuality at Las Iguanas, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you! Authenticity goes a long way in our kitchens.
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application straight into our hands. Plus, you’ll be one step closer to joining our amazing team!
How to prepare for a job interview at Las Iguanas Limited
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the bold flavours that define it. Be ready to discuss your favourite dishes and how you can bring your own twist to the menu at Las Iguanas.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to showcase your experience and creativity.
✨Team Spirit is Key
Las Iguanas values teamwork, so be prepared to talk about your experiences working in a fast-paced kitchen environment. Share examples of how you've supported junior team members and contributed to a positive team dynamic.
✨Emphasise Cleanliness and Standards
Highlight your commitment to maintaining high standards of cleanliness and hygiene in the kitchen. Discuss specific practices you follow to ensure a spotless workspace, as this is crucial for any successful Chef de Partie.
