South American Sous Chef - Flexible Hours & Mentoring

South American Sous Chef - Flexible Hours & Mentoring

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen and create delicious South American dishes.
  • Company: Las Iguanas Limited, known for its energetic and inclusive culture.
  • Benefits: Flexible hours, mentoring opportunities, and a chance to grow your culinary skills.
  • Other info: Fast-paced environment with opportunities for personal and professional growth.
  • Why this job: Join a passionate team and make a real impact on memorable dining experiences.
  • Qualifications: Experience in a kitchen and strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

Las Iguanas Limited is seeking a dynamic Sous Chef to lead our South American-inspired kitchen.

You will create a wide range of dishes and drive team energy in a fast-paced environment.

We value leadership, strong communication, and mentoring of junior chefs, while upholding the highest food safety standards.

If you’re passionate about flavour and teamwork, apply today and help us deliver memorable dining experiences.

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South American Sous Chef - Flexible Hours & Mentoring employer: Las Iguanas Limited

At Las Iguanas, we pride ourselves on being a vibrant and inclusive workplace where individuality is celebrated and passion for food thrives. As a Sunday Times 'Best Places to Work 2024', we offer our team members flexible working arrangements, extensive career growth opportunities, and a comprehensive wellbeing support programme, ensuring that every employee feels valued and empowered. Join us in creating memorable dining experiences while enjoying fantastic perks like generous discounts, team celebrations, and a supportive work culture that prioritises your personal and professional development.

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Contact Details:

Las Iguanas Limited Recruitment Team

We think you need these skills to ace South American Sous Chef - Flexible Hours & Mentoring

Leadership
Strong Communication
Mentoring
Food Safety Standards
Teamwork
Culinary Skills
Creativity