Commis Chef

Commis Chef

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook vibrant dishes in a fast-paced kitchen environment.
  • Company: Join the lively team at Las Iguanas, celebrating Latin American flavours.
  • Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
  • Other info: Experience a dynamic workplace with team celebrations and fun competitions.
  • Why this job: Be part of a supportive kitchen family and unleash your culinary passion.
  • Qualifications: A love for food, teamwork skills, and a positive attitude are essential.

The predicted salary is between 22000 - 26000 £ per year.

Join Our South American Adventure as a Chef at Las Iguanas, where our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens focus on fresh ingredients, energetic teamwork, and a serious passion for flavour. As a Chef at Las Iguanas, you’ll be at the heart of the action preparing and cooking dishes that are packed with colour and personality, maintaining high standards, and working as part of a close kitchen team that thrives in a fast-paced environment. Every service is about precision, pride, and keeping the energy high.

We’re looking for a Chef who loves cooking great food, works well under pressure, and enjoys being part of a lively, supportive team. Whether you’re developing your skills or bringing solid experience, we value attitude, teamwork, and a real love for what you do. If you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be.

Why Join Las Iguanas?

  • Hourly pay and opportunity to earn Tronc.
  • A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
  • Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
  • Flexible Working – Negotiable contracts to suit your lifestyle.
  • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
  • Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
  • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.

What You’ll Do as a Chef:

  • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
  • Work closely with the kitchen team to produce delicious dishes to specification.
  • Support and guide kitchen assistants and porters.
  • Ensure your section is prepped and organised for service.
  • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Who We’re Looking For:

If you love food, enjoy working as part of a team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.

If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?

Application → CV review → interview → offer and onboarding. You don’t need loads of experience, just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and bring your passion to the Las Iguanas kitchen!

Compensation: To be discussed

Commis Chef employer: Las Iguanas Leamington Spa

At Las Iguanas, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued. As a Commis Chef, you'll enjoy flexible working hours, competitive pay with opportunities for bonuses, and access to fantastic discounts across our brands. With a strong focus on employee growth through fully funded training programmes and a supportive team culture, Las Iguanas is the perfect place for those passionate about food and eager to develop their culinary skills.

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Contact Details:

Las Iguanas Leamington Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the restaurant vibe! Before your interview, pop into Las Iguanas and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team spirit.

Tip Number 2

Show off your passion for food! During the interview, share your favourite dishes to cook and why you love them. This will highlight your enthusiasm and fit for the vibrant kitchen culture at Las Iguanas.

Tip Number 3

Be ready to demonstrate your skills! If they ask you to do a practical task, don’t sweat it. Just focus on showcasing your teamwork and ability to work under pressure – that’s what they’re really looking for!

Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, it shows you’re keen on joining the Las Iguanas family. Don’t forget to follow up after your application – a little nudge can go a long way!

We think you need these skills to ace Commis Chef

Cooking Skills
Teamwork
Time Management
Attention to Detail
Food Preparation
Hygiene Standards
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm and how it drives you in the kitchen.

Highlight Teamwork Skills:Since we thrive on teamwork at Las Iguanas, make sure to mention any past experiences where you worked closely with others. Whether it's in a kitchen or another fast-paced environment, we want to know how you contribute to a supportive team.

Keep It Personal and Authentic:We’re all about individuality, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our kitchen family. Authenticity goes a long way!

Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Las Iguanas Leamington Spa

Know Your Flavours

Before the interview, brush up on the bold flavours and dishes typical of South American cuisine. Being able to discuss your favourite ingredients or dishes will show your passion for food and help you connect with the team.

Showcase Your Team Spirit

Las Iguanas values teamwork, so be ready to share examples of how you've worked well in a kitchen environment. Talk about times when you supported your colleagues or contributed to a positive atmosphere during busy services.

Prepare for Fast-Paced Questions

Expect questions that assess how you handle pressure. Think of specific situations where you thrived in a fast-paced kitchen, and be prepared to explain how you maintained high standards while keeping the energy up.

Bring Your Enthusiasm

Let your genuine love for cooking shine through. Share what excites you about being a chef and why you want to join Las Iguanas. Your enthusiasm can set you apart from other candidates and show that you're a great fit for their lively kitchen culture.