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- Tasks: Lead a vibrant kitchen team and create authentic Latin American dishes.
- Company: Join Las Iguanas, a recognised top workplace with a lively atmosphere.
- Benefits: Enjoy 50% off food, flexible hours, and health support programmes.
- Why this job: Make every meal a masterpiece while celebrating your culinary passion.
- Qualifications: Experience in a kitchen and a love for Latin American cuisine.
- Other info: Exciting competitions and team parties await you!
The predicted salary is between 28800 - 43200 £ per year.
Step Up as a Sous Chef at Our Urban Cantina! Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times 'Best Places to Work 2024', our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence.
If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
Why Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount
- Negotiable contracts and flexible working opportunities available
- Referral bonus
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift
- Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Lots of Competitions including opportunities to win trips to Mexico, Brazil, and Cuba! Not to mention our amazing team parties.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
Sous Chef in Brandon employer: Las Iguanas Center Parcs Elveden
Contact Detail:
Las Iguanas Center Parcs Elveden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brandon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining the Las Iguanas family.
✨Tip Number 2
Show off your culinary skills! If possible, bring a dish that represents your style and passion for Latin American cuisine to the interview. This not only impresses but also gives you a chance to discuss your approach to cooking and how you can contribute to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so prepare examples of how you've successfully collaborated in the kitchen before. Highlight your leadership style and how you support others to maintain high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our vibrant cantina and ready to step up your culinary game with us!
We think you need these skills to ace Sous Chef in Brandon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Latin American cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. Tell us how you support your team and ensure high standards in the kitchen.
Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Talk about the types of cuisines you've worked with, the kitchens you've been part of, and any special techniques you’ve mastered that relate to our vibrant menu.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance to join our amazing team at Las Iguanas. We can't wait to see what you've got!
How to prepare for a job interview at Las Iguanas Center Parcs Elveden
✨Know Your Latin American Flavours
Brush up on your knowledge of Latin American cuisine before the interview. Be ready to discuss your favourite dishes, ingredients, and cooking techniques. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for the role.
✨Familiarise Yourself with Brand Standards
Research Las Iguanas and understand their brand values and standards. Be prepared to explain how you can uphold these in your cooking and team management. This demonstrates your commitment to the company’s ethos.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and team dynamics. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
