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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, a vibrant South American restaurant chain.
- Benefits: Competitive pay, flexible hours, and 50% employee discount.
- Other info: Inclusive workplace with opportunities for personal and professional development.
- Why this job: Join a fun, energetic kitchen and grow your culinary career.
- Qualifications: Strong kitchen experience and a love for teamwork.
The predicted salary is between 30000 - 35000 £ per year.
Join Our South American Adventure as a Sous Chef At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Sous Chef in Cambridge employer: Las Iguanas Cambridge
Contact Detail:
Las Iguanas Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get to know the kitchen culture at Las Iguanas! Before your interview, check out their social media and website to see what dishes they’re serving up. This will help you connect with the vibe and show your passion for their bold Latin flavours.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've motivated a team or handled a busy service. Being a Sous Chef means leading from the front, so be ready to share how you keep the energy high in the kitchen.
✨Tip Number 3
Don’t forget to highlight your mentoring experience! Las Iguanas values team development, so be prepared to discuss how you’ve guided junior chefs in the past. Show them you’re all about sharing skills and building a strong team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Las Iguanas family. Let’s turn up the heat together!
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your passion for creating bold, flavour-packed dishes, just like we do at Las Iguanas.
Highlight Your Team Spirit: We’re all about teamwork here, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you’ve motivated and developed your team in the past – we want to see that you can lead from the front!
Keep It Organised: A well-structured application is key! Make sure your CV and cover letter are clear and organised, showcasing your strong kitchen experience and leadership skills. We love seeing candidates who can communicate effectively under pressure.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our vibrant team at Las Iguanas!
How to prepare for a job interview at Las Iguanas Cambridge
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can incorporate them into the menu will show your passion and knowledge.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight moments where you motivated others or handled high-pressure situations. This will demonstrate that you're ready to step into a leadership role.
✨Emphasise Teamwork
Las Iguanas values a close-knit team environment, so be ready to talk about your experiences working collaboratively in a kitchen. Share stories that showcase your ability to communicate effectively and keep the energy high during busy services.
✨Ask About Growth Opportunities
Show your enthusiasm for career development by asking about training programs and growth opportunities within the company. This not only reflects your ambition but also aligns with their commitment to supporting employee progression.