At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join the vibrant Las Iguanas, celebrating South American flavours.
- Benefits: Earn competitive pay, enjoy discounts, and access wellness support.
- Other info: Flexible working hours and great career growth opportunities await you.
- Why this job: Step into a leadership role in a fun, energetic kitchen environment.
- Qualifications: A love for food and teamwork; experience is a plus but not essential.
The predicted salary is between 30000 - 35000 £ per year.
Join Our South American Adventure as a Sous Chef at Las Iguanas, where our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour-packed dishes in fast-paced, high-volume kitchens. As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service.
You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high-energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who we’re looking for: If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application -> CV review -> interview -> offer and onboarding. You’re not required to have extensive experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Brighton employer: Las Iguanas Brighton
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the heart of everything we do. As a Sous Chef, you'll enjoy competitive pay with tronc payments, flexible working arrangements, and numerous opportunities for career growth through fully funded development programmes. With a strong emphasis on employee wellbeing, including access to mental health support and various perks, Las Iguanas is the perfect place for culinary professionals looking to thrive in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Las Iguanas and soak in the atmosphere. This will help you understand their energy and passion for food, which you can mention during your chat.
✨Tip Number 2
Show off your kitchen skills! During the interview, be ready to share specific examples of how you've led a team or tackled busy service times. We want to see that you thrive under pressure and can keep the pace up!
✨Tip Number 3
Be yourself! Las Iguanas values individuality, so don’t be afraid to let your personality shine through. Share your love for Latin cuisine and how you can bring your unique flair to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at Las Iguanas and ready to turn up the heat in the kitchen!
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about the role and ready to bring that energy to our team.
Highlight Teamwork Skills:Since we thrive on teamwork at Las Iguanas, make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. Talk about how you’ve motivated or supported your teammates, as this is key to creating that positive environment we cherish.
Keep It Organised and Clear:Your application should be as organised as our kitchen! Make sure your CV is easy to read and clearly outlines your relevant experience. Use bullet points to highlight your skills and achievements, so we can quickly see what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Las Iguanas family!
How to prepare for a job interview at Las Iguanas Brighton
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed others in previous roles. Share stories that highlight your ability to keep the kitchen running smoothly under pressure.
✨Emphasise Teamwork
Las Iguanas values a close-knit team environment. Be ready to talk about your experiences working in fast-paced kitchens and how you’ve collaborated with others to deliver great food consistently.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the team dynamics. This shows your genuine interest in being part of their vibrant kitchen and helps you assess if it’s the right fit for you.
