At a Glance
- Tasks: Lead your section in a fast-paced kitchen, delivering delicious dishes with flair.
- Company: Join Las Iguanas, where vibrant flavours and teamwork create an exciting culinary adventure.
- Benefits: Earn competitive pay, enjoy discounts, flexible hours, and career growth opportunities.
- Other info: Inclusive workplace with support for all, plus team celebrations and perks.
- Why this job: Be part of a close-knit team, develop your skills, and thrive in a fun environment.
- Qualifications: Solid kitchen experience, strong work ethic, and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef. At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We’re looking for a Chef de Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
We invite you to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour – Las Iguanas is the place for you.
Benefits- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
We’re looking for someone with strong kitchen experience, a strong work ethic, a positive attitude, teamwork, and the confidence to run your section with pace and precision. You should be able to handle a fast‑paced environment and be committed to maintaining standards.
Hiring process:Application → CV review → interview → offer and onboarding. We hope to welcome you into the kitchen.
Chef de Partie – Grill Chef, Fast-Paced Kitchen (Flexible) in Brighton employer: Las Iguanas Brighton
At Las Iguanas, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that celebrates individuality and teamwork. As a Chef de Partie in our fast-paced kitchen, you'll enjoy flexible working arrangements, competitive pay with tronc payments, and numerous employee benefits including discounts across our brands, career growth opportunities, and comprehensive wellbeing support. Join us to develop your culinary skills while being part of a close-knit team that values fun, flavour, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Grill Chef, Fast-Paced Kitchen (Flexible) in Brighton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This way, you can chat about your favourite dishes and show off your passion for their bold flavours.
✨Tip Number 2
Practice your knife skills and cooking techniques! Being a Chef de Partie means you'll need to demonstrate your expertise. So, get in the kitchen and whip up some dishes to showcase your skills during the interview.
✨Tip Number 3
Show your teamwork spirit! During the interview, share examples of how you've supported your team in previous roles. Highlighting your ability to lead and nurture junior members will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Las Iguanas family and ready to bring your culinary flair to the table.
We think you need these skills to ace Chef de Partie – Grill Chef, Fast-Paced Kitchen (Flexible) in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you’re not just looking for a job, but that you’re genuinely passionate about being a Chef de Partie.
Highlight Your Team Spirit:At Las Iguanas, teamwork is key! Make sure to mention any experiences where you’ve worked closely with others in the kitchen. We’re all about supporting each other, so show us how you can contribute to our close-knit team.
Be Specific About Your Skills:Don’t just say you have kitchen experience—tell us about it! Mention specific skills, like your knife skills or any special techniques you’ve mastered. This helps us understand how you can take ownership of your section and keep the fiesta flowing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant kitchen culture!
How to prepare for a job interview at Las Iguanas Brighton
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of South American cuisine. Being able to discuss your favourite ingredients or dishes will show your passion for the role and help you connect with the interviewers.
✨Show Off Your Skills
Be prepared to talk about your previous kitchen experience, especially in fast-paced environments. Share specific examples of how you've led a team or handled busy services, as this will demonstrate your ability to thrive under pressure.
✨Teamwork Makes the Dream Work
Emphasise your teamwork skills during the interview. Discuss how you've supported junior team members in the past and how you can contribute to maintaining a positive kitchen atmosphere at Las Iguanas.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, training opportunities, or how they celebrate team achievements. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
