At a Glance
- Tasks: Lead your section in a vibrant kitchen, delivering delicious dishes with flair.
- Company: Join Las Iguanas, where bold flavours and teamwork create an exciting culinary adventure.
- Benefits: Earn competitive pay, enjoy discounts, and access flexible working options.
- Other info: Enjoy team celebrations, career development opportunities, and wellbeing support.
- Why this job: Be part of a fun, fast-paced environment that celebrates individuality and growth.
- Qualifications: Solid kitchen experience, strong work ethic, and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef. At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We’re looking for a Chef de Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
We invite you to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour – Las Iguanas is the place for you.
Benefits- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
We’re looking for someone with strong kitchen experience, a strong work ethic, a positive attitude, teamwork, and the confidence to run your section with pace and precision. You should be able to handle a fast‑paced environment and be committed to maintaining standards.
Hiring process:Application → CV review → interview → offer and onboarding. We hope to welcome you into the kitchen.
Chef de Partie in Brighton employer: Las Iguanas Brighton
At Las Iguanas, we pride ourselves on being an exceptional employer that values individuality and teamwork in our vibrant kitchens. As a Chef de Partie, you'll enjoy a supportive work culture with ample opportunities for career growth, including fully funded apprenticeships and development programmes. With fantastic benefits like flexible working hours, generous discounts, and a focus on employee wellbeing, joining our team means becoming part of a fun, fast-paced environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the team, and see how they work together. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your past experiences in the kitchen. Share specific examples of how you've handled busy services or trained junior staff. This will demonstrate your leadership and teamwork abilities.
✨Tip Number 3
Ask questions that matter! When it’s your turn, ask about the kitchen's approach to creativity and teamwork. This shows you’re not just looking for any job, but you want to be part of a vibrant team that values collaboration and innovation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there. Don’t miss out on the chance to join our exciting kitchen adventure!
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences in the kitchen and what inspires you about cooking. We want to see that you’re not just looking for a job, but that you’re excited about being part of our vibrant kitchen team.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant kitchen experience, especially in fast-paced environments. We want to know how you've led teams or supported junior chefs, so don’t hold back on those details!
Be Yourself:At Las Iguanas, we celebrate individuality! Don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Las Iguanas!
How to prepare for a job interview at Las Iguanas Brighton
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of Latin American cuisine. Being able to discuss your favourite dishes or ingredients will show your passion for the role and help you connect with the interviewers.
✨Show Off Your Skills
Be prepared to talk about your kitchen experience in detail. Highlight specific techniques you've mastered, especially knife skills and cooking methods relevant to the Chef de Partie position. This will demonstrate your confidence and expertise.
✨Teamwork Makes the Dream Work
Since this role emphasises teamwork, think of examples where you've successfully collaborated with others in a kitchen setting. Share stories that showcase your ability to lead by example and support junior team members during busy services.
✨Keep It Clean
Hygiene and cleanliness are crucial in any kitchen. Be ready to discuss how you maintain high standards of cleanliness and organisation in your section. This will reassure the interviewers that you take pride in your work and understand the importance of a spotless kitchen.
