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- Tasks: Lead the kitchen team and create vibrant Latin dishes with passion.
- Company: Las Iguanas, a lively restaurant celebrating South American culture.
- Benefits: Hourly pay, Tronc opportunities, and generous employee discounts.
- Other info: Embrace individuality in a supportive and dynamic work environment.
- Why this job: Join a fun, energetic team and make a real impact in the kitchen.
- Qualifications: Passion for cooking and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you will be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work.
We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends
Sous Chef in Hampshire employer: Las Iguanas Basingstoke
Contact Detail:
Las Iguanas Basingstoke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Get to know the vibe of Las Iguanas! Before you apply, check out their menu and understand their Latin flavours. This will help you connect with the team during interviews and show your passion for their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role as a Sous Chef. Personal connections can make a big difference!
✨Tip Number 3
Show off your leadership skills! During interviews, share specific examples of how you've motivated teams in high-pressure situations. Highlighting your ability to create a positive kitchen environment will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Las Iguanas family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see that you’re excited about the role and the vibrant culture at Las Iguanas!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the team, so make sure to showcase any previous leadership experience. Tell us how you've motivated others and maintained high standards in your past roles.
Be Authentic: We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and what makes you a great fit for our kitchen!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to see your details and get you on the path to joining our energetic team!
How to prepare for a job interview at Las Iguanas Basingstoke
✨Know Your Flavours
Make sure you’re familiar with Latin cuisine and the specific dishes Las Iguanas offers. Brush up on key ingredients and cooking techniques that are essential for creating those vibrant flavours. This will show your passion and understanding of the role.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've motivated and developed kitchen staff in the past. Think about times when you’ve stepped up during busy services and how you maintained high standards under pressure.
✨Emphasise Teamwork
Las Iguanas values a positive, high-energy environment. Be ready to discuss how you foster teamwork in the kitchen. Share stories that highlight your collaborative spirit and how you contribute to a fun and productive atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Las Iguanas and how they celebrate individuality within their teams. This shows your genuine interest in the company and helps you gauge if it’s the right fit for you.