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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, where vibrant Latin flavours come to life.
- Benefits: Competitive pay, flexible hours, and amazing employee discounts.
- Other info: Inclusive workplace with great career growth opportunities.
- Why this job: Join a fun, energetic team and make an impact in the kitchen.
- Qualifications: A love for food and teamwork; experience is a bonus!
The predicted salary is between 25000 - 30000 £ per year.
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. As a Sous Chef, you will be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
Responsibilities:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
Application Process: Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Basingstoke employer: Las Iguanas Basingstoke
Contact Detail:
Las Iguanas Basingstoke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Basingstoke
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Las Iguanas for a meal. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for food! During the interview, share your favourite dishes to create and why you love them. This not only highlights your culinary skills but also your enthusiasm, which is key in a fast-paced kitchen like Las Iguanas.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Bring examples of how you’ve worked well with others in previous roles. Whether it’s mentoring junior chefs or keeping the energy high during busy shifts, we want to see that you can lead and inspire.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, kitchen culture, or growth opportunities. It’s a great way to show your interest and helps you figure out if Las Iguanas is the right fit for you.
We think you need these skills to ace Sous Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about bringing bold flavours to life!
Highlight Teamwork Skills: Since we thrive on teamwork in our kitchens, make sure to mention any past experiences where you’ve worked closely with others. Whether it’s in a professional kitchen or a different setting, showing us that you can collaborate effectively is key!
Keep It Organised and Clear: Your application should be as organised as a well-run kitchen! Make sure your CV is easy to read and clearly outlines your relevant skills and experiences. A tidy application reflects your ability to keep things running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team at Las Iguanas!
How to prepare for a job interview at Las Iguanas Basingstoke
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Talk about your favourite dishes, any culinary experiences you've had, and how you can bring that passion to the kitchen at Las Iguanas.
✨Demonstrate Team Spirit
Since teamwork is crucial in a fast-paced kitchen, share examples of how you've successfully worked with others in previous roles. Highlight your ability to motivate and support junior chefs, as this will resonate well with the hiring team.
✨Know Your Hygiene Standards
Brush up on food safety and hygiene regulations before the interview. Be prepared to discuss how you maintain high standards in the kitchen, as this is essential for the role of a Sous Chef.
✨Prepare for a Practical Test
Be ready for a possible practical test where you might need to showcase your cooking skills. Practise making a few dishes that reflect the vibrant Latin flavours Las Iguanas is known for, and be ready to explain your process and choices.