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- Tasks: Lead your section in a fast-paced kitchen, delivering delicious dishes with flair.
- Company: Join Las Iguanas, where vibrant flavours and teamwork create an exciting culinary experience.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like free meals and gym discounts.
- Other info: Inclusive workplace with career growth opportunities and support for your wellbeing.
- Why this job: Be part of a close-knit team, develop your skills, and thrive in a fun kitchen environment.
- Qualifications: Solid kitchen experience and a passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
Join Our South American Adventure as a Chef de Partie at Las Iguanas, where our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace, and big personality. As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking, and presentation.
We’re looking for a Chef de Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision. If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun, and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you have a genuine love for food, a positive attitude, and a great team mindset, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie in Basingstoke employer: Las Iguanas Basingstoke
Contact Detail:
Las Iguanas Basingstoke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Basingstoke
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' vibe and menu. This shows you’re genuinely interested and helps you chat about how you can fit into their kitchen culture.
✨Tip Number 2
Practice your knife skills and cooking techniques! Being a Chef de Partie means you need to show off your culinary prowess. Bring some examples of dishes you've created to impress during your interview.
✨Tip Number 3
Show your team spirit! Talk about your experiences working in a close-knit kitchen. Highlight how you’ve supported junior chefs and contributed to a positive atmosphere – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, it shows you’re serious about joining the Las Iguanas family!
We think you need these skills to ace Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely enjoy being part of a culinary adventure.
Highlight Your Team Spirit: At Las Iguanas, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a fast-paced environment. We’re all about supporting each other, so show us how you can contribute to our close-knit team.
Be Specific About Your Skills: Don’t just say you have kitchen experience—give us the details! Talk about your knife skills, your ability to maintain high standards, and any specific sections you’ve worked in. The more we know about your expertise, the better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our vibrant team at Las Iguanas!
How to prepare for a job interview at Las Iguanas Basingstoke
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the bold flavours that Las Iguanas is known for. Be ready to discuss your favourite dishes and how you can bring your own twist to their menu.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to showcase your experience and creativity.
✨Team Spirit is Key
Las Iguanas values teamwork, so be prepared to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you've coached or supported junior team members to show your leadership potential.
✨Keep It Clean
Emphasise your commitment to hygiene and cleanliness in the kitchen. Be ready to discuss how you maintain high standards in your section and why it's important for delivering great food consistently.