At a Glance
- Tasks: Assist the manager in running a relaxed French bistro and wine bar.
- Company: Long-established bistro in Mayfair with a special ambience.
- Benefits: Competitive pay, casual dress, pension, and employee discounts.
- Other info: Enjoy flexitime and a friendly work environment.
- Why this job: Join a vibrant team and enhance your hospitality skills in a unique setting.
- Qualifications: 3 years of serving experience; French-speaking is a plus.
The predicted salary is between 33280 - 40320 £ per year.
French bistro/wine bar in Mayfair. We are long-established and have a relaxed and special ambience. We are looking for someone industrious, enthusiastic and responsible to assist the manager with the day-to-day running of the restaurant. French-speaking an advantage.
Job Types: Full-time, Permanent
Pay: £16.00-£18.00 per hour
Benefits:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
Experience: Serving: 3 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Waiter/Supervisor in London employer: L'Artiste Muscle wine bar and restaurant
Join our long-established French bistro and wine bar in the heart of Mayfair, where a relaxed yet special ambience awaits you. As a Head Waiter/Supervisor, you'll thrive in a supportive work culture that values industriousness and enthusiasm, with opportunities for personal growth and development. Enjoy benefits such as casual dress, a company pension, and employee discounts, all while being part of a team that takes pride in delivering exceptional service.
Contact Details:
L'Artiste Muscle wine bar and restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter/Supervisor in London
✨Tip Number 1
Network like a pro! Chat with folks in the industry, especially those who work at French bistros or wine bars. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see your enthusiasm and how you’d fit into our relaxed ambience. Be yourself and let your passion for hospitality shine through.
✨Tip Number 3
Brush up on your French! If you’re not fluent, don’t worry, but showing that you’re making an effort can really impress us. It’s all about creating that special experience for our guests.
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out to us directly.
We think you need these skills to ace Head Waiter/Supervisor in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about working in a French bistro and contributing to our special ambience.
Highlight Relevant Experience:Make sure to detail your experience in serving and any supervisory roles you've held. We’re looking for someone industrious and responsible, so don’t hold back on showcasing your skills!
Keep It Professional Yet Personal:While we love a casual vibe, your application should still be polished. Use a friendly tone but ensure it’s professional. This is your chance to make a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at L'Artiste Muscle wine bar and restaurant
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and wine list of the bistro. This shows your enthusiasm for the role and helps you answer questions about food pairings or specials confidently.
✨Showcase Your Experience
With three years of serving experience required, be ready to discuss specific situations where you demonstrated your skills. Think of examples where you handled difficult customers or worked under pressure, as this will highlight your industrious nature.
✨Emphasise Teamwork and Leadership
As a Head Waiter/Supervisor, you’ll need to assist the manager. Share experiences where you’ve led a team or trained new staff. This will show that you’re responsible and can take charge when needed.
✨Practice Your French
If you speak French, brush up on your language skills before the interview. Being able to communicate in French can set you apart from other candidates and is a great asset in a French bistro setting.
