At a Glance
- Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join a vibrant pub group known for its welcoming atmosphere and culinary excellence.
- Benefits: Enjoy free meals, discounts, training opportunities, and a solid pension scheme.
- Other info: Access to masterclasses and a clear path for career progression.
- Why this job: Unleash your creativity in a supportive environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership and communication skills.
The predicted salary is between 28500 - 31200 £ per year.
About us:
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef employer: Larkshall
At Young's, we pride ourselves on being an exceptional employer, offering our Supervisors a vibrant work culture that fosters personal and professional growth. With access to career pathways, training courses, and generous benefits like free meals and discounts, we ensure our team members feel valued and supported in their hospitality careers. Join us in a rewarding environment where your passion for customer service can truly shine.
