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- Tasks: Lead a vibrant kitchen team and create delicious, high-quality dishes.
- Company: Join The Larkshall, a community pub known for its exceptional food.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Opportunity for career growth with internal promotions and culinary masterclasses.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 26000 - 32000 £ per year.
About us:
Join the Team at The Larkshall. The Larkshall is a thriving community pub with a passion for freshly cooked, high-quality food. We pride ourselves on delivering exceptional traditional roasts, homemade pies, and vibrant BBQ specials throughout the summer months. With a loyal customer base and a busy service year-round, we are now looking for an experienced Sous Chef to join our close-knit kitchen team. This is a fantastic opportunity for a skilled chef who can confidently handle high-volume service while maintaining excellent standards. You must be comfortable working weekends and public holidays, and have strong knowledge of due diligence, food safety, and food hygiene practices. We’re proud of our amazing kitchen and supportive team environment — and we’re looking for someone who shares our passion for great food and community hospitality.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Larkshall
Contact Detail:
Larkshall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Larkshall, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to sharpen your skills. This not only boosts your CV but also shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but someone who truly cares about the food you serve.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve trained others or managed a kitchen environment. We’re looking for someone who can inspire and motivate their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve worked with, types of dishes you’ve mastered, and any high-volume service experience. This helps us understand how you’ll fit into our busy kitchen at The Larkshall.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Larkshall!
How to prepare for a job interview at Larkshall
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Larkshall's menu and any specials they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new chefs. This will highlight your leadership qualities and fit for the close-knit kitchen environment.
✨Discuss Food Safety Knowledge
Be ready to talk about your understanding of food safety and hygiene practices. Mention specific protocols you’ve implemented in previous roles to ensure compliance, as this is crucial for maintaining high standards in a busy kitchen.
✨Bring Your Passion for Food
Let your enthusiasm for cooking and creating quality dishes shine through during the interview. Share stories about your favourite meals to prepare or experiences that ignited your passion for the culinary arts. This will resonate well with their focus on great food and community hospitality.