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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub group known for its welcoming atmosphere.
- Benefits: Enjoy discounts, free meals, weekly pay, and career development opportunities.
- Other info: Access to culinary masterclasses and a chance to earn a recognised qualification.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a flair for food.
The predicted salary is between 25000 - 30000 £ per year.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Larkshall
Contact Detail:
Larkshall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, communication skills, and how you've handled challenges in the kitchen. We love hearing about real-life examples!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the position.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you’re not just a chef, but a culinary artist who thrives on quality and creativity.
Highlight Your Team Spirit: Being a Chef de Partie means working closely with your team. Make sure to mention any experiences where you’ve collaborated with others in the kitchen. We value communication and teamwork, so show us how you contribute to a positive kitchen environment!
Be Organised and Detail-Oriented: In your application, emphasise your planning and organisational skills. Talk about how you manage your time and resources effectively in a busy kitchen. We appreciate chefs who can keep things running smoothly while maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity to join our team!
How to prepare for a job interview at Larkshall
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. Being able to discuss how you would use these in your cooking will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you've designed or contributed to new dishes. Bring examples of your creativity to the table, as this role requires a flair for producing quality food that stands out.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, as strong communication and teamwork are essential for success in this role.
✨Plan and Organise
Be ready to discuss how you manage your time and resources in a busy kitchen environment. Highlight your planning skills and how you maintain effective controls over food production and costs, which is vital for a Chef de Partie.