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- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
- Other info: Enjoy 28 days holiday and opportunities for growth in a vibrant environment.
- Why this job: Kickstart your culinary career with hands-on experience and professional development.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
The predicted salary is between 22000 - 25000 £ per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef employer: Larkshall
Contact Detail:
Larkshall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider knowledge about the kitchen culture and shows your genuine interest in being part of the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share your culinary experiences during the interview. This not only highlights your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since being a Commis Chef is all about collaboration, prepare examples of how you've worked well in a team before. It’ll show that you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure to customise your CV to reflect the skills and qualities mentioned in the job description. Highlight your experience as a Commis Chef or any relevant roles that showcase your ability to produce quality fresh food.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Larkshall
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and gives you a chance to showcase your culinary creativity.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen, think of examples where you've successfully worked as part of a team. Be prepared to share how you communicate and collaborate with others, as this will demonstrate your ability to fit into their kitchen environment.
✨Show Your Willingness to Learn
Highlight your eagerness to learn new skills and techniques. Mention any previous training or workshops you've attended, and express your excitement about the culinary masterclasses offered. This will show that you're committed to growing in your role.
✨Plan Your Day
Demonstrate your organisational skills by discussing how you would plan your tasks during a busy shift. Think about how you prioritise duties and manage time effectively in a fast-paced environment. This will reassure them that you can handle the demands of the job.