At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub group known for its welcoming atmosphere.
- Benefits: Enjoy discounts, free meals, weekly pay, and career development opportunities.
- Other info: Access to masterclasses and a supportive team environment for growth.
- Why this job: Elevate your culinary skills while making people happy with great food.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Larkshall
At Young's, we pride ourselves on being an exceptional employer, offering our Supervisors a vibrant work culture that fosters personal and professional growth. With access to career pathways, training courses, and generous benefits like free meals and discounts, we ensure our team members feel valued and supported in their hospitality careers. Join us in a rewarding environment where your passion for customer service can truly shine.
We think you need these skills to ace Chef de Partie
Teamwork
Communication Skills
Problem-Solving Skills
Adaptability
Flexibility
Compassion
Organizational Skills
