At a Glance
- Tasks: Lead the kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Larkshall, a vibrant dining destination with a focus on creativity and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Perfect for those who love food and want to make an impact!
- Why this job: Join a passionate team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen role and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Larkshall is seeking a dedicated Sous Chef to join our kitchen team.
You will work closely with the Head Chef to lead, train and motivate staff, ensuring exceptional food quality and a welcoming dining environment.
You will design dishes, deliver daily specials, and manage rosters, health & safety, and cost controls while driving sales through strong collaboration with front-of-house colleagues.
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Autonomous Sous Chef - Lead, Create & Develop Menus employer: Larkshall
At Young's, we pride ourselves on being an exceptional employer, offering our Supervisors a vibrant work culture that fosters personal and professional growth. With access to career pathways, training courses, and generous benefits like free meals and discounts, we ensure our team members feel valued and supported in their hospitality careers. Join us in a rewarding environment where your passion for customer service can truly shine.
