Lark View Care Home is seeking a Chef to prepare nutritious meals for residents in a 64-bed care setting. You will own food preparation, ensure dietary needs are met, and maintain high hygiene standards, all within a supportive team. The role offers a consistent day pattern with alternate weekends.
Benefits include paid DBS, pension, uniform, and 5.6 weeks annual leave. Minimum Level 3 in Food Preparation required, City & Guilds 706/1/706/2 or equivalent, and Basic Food Hygiene Certificate.
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