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- Tasks: Support the Head Chef and lead the kitchen in a vibrant Italian restaurant.
- Company: LARDO, a beloved neighbourhood spot in London Fields.
- Benefits: Competitive pay, opportunities for growth, and a fun team environment.
- Other info: Dynamic atmosphere with room to grow your culinary skills.
- Why this job: Join a passionate team and create delicious seasonal dishes that delight customers.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
LARDO is a much-loved neighbourhood restaurant serving a changing menu of seasonal plates, pizza and pasta. We are seeking a skilled Sous Chef to support our Head Chef, Marta Sandini, and lead the kitchen when required. We are looking for passionate people who love food, love cooking and want to grow with the business.
Role includes:
- Running sections
- Leading the kitchen when required
Sous Chef, London Fields. employer: Lardo Ltd
Contact Detail:
Lardo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, London Fields.
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by LARDO and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your favourite dishes to cook and why. Let them see that you’re not just about the job, but you truly love what you do.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and creativity – they want to see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef, London Fields.
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any personal experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at LARDO. Highlight relevant experience in Italian cuisine and any leadership roles you've had in the kitchen. This helps us see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at LARDO!
How to prepare for a job interview at Lardo Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and cooking, which is exactly what they’re looking for.
✨Show Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen when required. Prepare examples of times you've successfully led a team or managed a busy kitchen environment. This will demonstrate your capability to step up when needed.
✨Emphasise Your Passion
Express your love for cooking and how it drives you in your career. Share stories about your culinary journey and what inspires you in the kitchen. This personal touch can really resonate with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and future plans. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. It’s a two-way street!