At a Glance
- Tasks: Join our kitchen team and handle everything from food prep to maintaining cleanliness.
- Company: Lapland Hotels Saaga, a vibrant workplace in Ylläs.
- Benefits: Competitive pay, staff perks, and accommodation provided nearby.
- Other info: Work from November 2026 to April 2027 with great career connections.
- Why this job: Experience a fun, active environment with a close-knit team.
- Qualifications: Culinary training or experience, plus English and Finnish language skills.
The predicted salary is between 25000 - 30000 £ per year.
StaffPoint hakee Lapland Hotels Saagaan, Ylläkselle KOKKEJA vuoden 2026-2027 talvi- ja kevätkaudelle. Työ on kokoaikainen ja työntekijä työstää kaikkia keittiön tehtäviä, siisteyden ylläpidosta ruoan valmistukseen.
Työaika: Alku 16.11.2026, loppu 18.04.2027. Työt 112,5 h / 3 viikkoon. Työsuhde solmitaan työntekijän ja StaffPointin välille. Paikalla on savuton työpaikka.
Vaatimukset:
- Ravintola-alan koulutus tai kokkikokemus.
- Kyky työskennellä oman toiminnan ja yksin työvuorossa.
- Suomen ja englannin kielen osaaminen.
- Hygienipassi ja voimassa oleva elintarviketyöntekijän terveydentilan selvitys.
Tarjonta:
- Mielenkiintoinen ja vaihteleva työ iloisen, mukavassa ja liikunnallisessa ympäristössä.
- Tiivis työporukka, johon moni palaa kauden jälkeen.
- Kolmen toimialan (Lapland Hotels, Lapland Safaris ja Lapland Ski Resorts) henkilöstöedut.
- Majoitus järjestyy toimijalta noin 5 km päässä työpaikasta.
- Auto voi helpottaa matkat ja palvelut, ja ajokortti on eduksi.
- Palkka sovittavissa kokemuksen mukaan, vähintään Marava TES + työehtosopimuksen mukaiset lisät.
Lisätiedot: Kontakti: Susanna Kähkönen, Rekrytointikonsultti, susanna.kahkonen@staffpoint.fi
Kokki, Lapland Hotels Saaga, Ylläs in Newcastle upon Tyne employer: Lapland Hotels
Lapland Hotels Saaga offers an exceptional working environment for chefs, combining a vibrant and active atmosphere with the stunning backdrop of Ylläs. Employees enjoy a supportive team culture, opportunities for professional growth, and unique benefits from being part of a larger group that includes Lapland Safaris and Lapland Ski Resorts. With accommodation provided nearby and a commitment to a smoke-free workplace, this role promises a rewarding experience for those passionate about the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Kokki, Lapland Hotels Saaga, Ylläs in Newcastle upon Tyne
✨Tip Number 1
Get to know the company! Research Lapland Hotels Saaga and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the application process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and kitchen management. Role-play with a friend or family member to build your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive job openings listed there, so keep an eye out for opportunities that match your skills.
We think you need these skills to ace Kokki, Lapland Hotels Saaga, Ylläs in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about working at Lapland Hotels Saaga. We want to see your personality and enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a great fit for our team!
Be Clear About Your Availability:Since the job runs from November to April, be upfront about your availability during this period. We need to know you can commit to the full season, so don’t hold back on sharing your plans with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lapland Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in Lapland cuisine. This will not only show your passion for the role but also demonstrate your knowledge of local flavours, which is crucial for a Kokki position.
✨Showcase Your Experience
Be ready to discuss your previous cooking experiences in detail. Highlight specific situations where you worked independently or as part of a team, and how you maintained cleanliness and organisation in the kitchen. This will help the interviewer see how you fit into their kitchen environment.
✨Language Skills Matter
Since the job requires proficiency in both Finnish and English, practice speaking about your culinary experiences in both languages. This will help you feel more confident during the interview and show that you can communicate effectively with the team.
✨Prepare Questions
Think of some thoughtful questions to ask about the work culture at Lapland Hotels Saaga. Inquire about the team dynamics or what a typical day looks like. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
