Chef de Partie

Chef de Partie

Full-Time 27360 - 30240 € / year (est.) No home office possible
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At a Glance

  • Tasks: Join a buzzing kitchen, supporting chefs and learning new culinary skills.
  • Company: Three Shires Inn, a vibrant pub in stunning Little Langdale.
  • Benefits: Competitive pay, company pension, free food, and employee discounts.
  • Other info: Perfect for those seeking hands-on experience in a creative kitchen.
  • Why this job: Kick-start your culinary career in a breathtaking location with a friendly team.
  • Qualifications: Enthusiastic attitude and willingness to learn; no experience needed.

The predicted salary is between 27360 - 30240 € per year.

Location: Three Shires Inn, Little Langdale, Ambleside, LA22 9NZ

Contract: Full-Time | 5 Days a Week | 40 Hours | Permanent

Looking to kick-start your career in a fast-paced, creative kitchen – all while living in one of the most breathtaking places in the UK? The Three Shires is a vibrant, much-loved pub nestled in the heart of the Langdale Valley – one of the most iconic and well-loved walking areas in the country. We're on the lookout for a Chef De Partie to join our passionate, experienced kitchen team.

About the Role: You’ll be part of a buzzing kitchen environment where no two days are the same. Your role will include:

  • Supporting chefs with prep and plating during service
  • Keeping the kitchen clean, organised and safe
  • Learning new skills and progressing in your culinary journey
  • Working as part of a friendly, talented team who will train and guide you

This is an ideal role for someone eager to gain hands-on experience and grow into a professional kitchen career.

Ideal Candidate:

  • Enthusiastic, reliable and ready to learn
  • Comfortable working in a fast-paced team environment
  • Passionate about good food and great hospitality
  • Happy to live and work in a rural, close-knit community
  • No experience required — just a great attitude and willingness to learn!

Why Three Shires?

  • Stunning location in the heart of Little Langdale
  • Work in a creative, professional kitchen with opportunities for development
  • Competitive pay and full-time security
  • Be part of a fun, friendly team at one of the most unique venues in the Lakes

If you’re ready to dive into a rewarding role in one of the most inspiring places in the country, we want to hear from you.

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Chef de Partie employer: Lanty Slee

At The Three Shires, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment in the stunning Langdale Valley. Our team enjoys competitive pay, a company pension, and opportunities for personal and professional growth within a creative kitchen setting. Join us to be part of a friendly community where your passion for food and hospitality can truly flourish.

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Contact Detail:

Lanty Slee Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the venue! Before your interview, take a trip to The Three Shires. Familiarise yourself with the atmosphere and menu. This shows genuine interest and helps you connect with the team during your chat.

Tip Number 2

Practice your culinary skills! Even if you're new to the kitchen scene, whip up some dishes at home. Share your creations on social media or with friends to showcase your passion for food and hospitality.

Tip Number 3

Network with other chefs! Join local cooking groups or forums. Engaging with others in the industry can lead to valuable insights and connections that might just help you land that Chef de Partie role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Three Shires. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Plating Skills
Kitchen Organisation
Food Safety
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you're excited about the role and ready to learn in our vibrant kitchen!

Tailor Your Application:Make sure to customise your application to highlight how your skills and attitude match what we're looking for. Mention any relevant experiences, even if they're not directly related to cooking, to show us your potential.

Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it straightforward for us to see your key points.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Three Shires!

How to prepare for a job interview at Lanty Slee

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at The Three Shires. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.

Show Your Enthusiasm

Let your excitement for the role shine through! Talk about why you want to work in a kitchen, especially in such a beautiful location. A positive attitude can make a big difference in how you're perceived.

Team Spirit is Key

Since this role involves working closely with others, be prepared to discuss your experiences in team settings. Share examples of how you've collaborated with others, even if it's from previous jobs or school projects.

Ask Questions

Prepare some thoughtful questions about the kitchen environment and the team. This shows that you're genuinely interested in the role and eager to learn more about the opportunities for growth within the kitchen.