At a Glance
- Tasks: Join a buzzing kitchen, support chefs, and learn new culinary skills.
- Company: Three Shires Inn, a vibrant pub in stunning Little Langdale.
- Benefits: Competitive pay, company pension, free food, and employee discounts.
- Other info: Perfect for those seeking hands-on experience in a close-knit community.
- Why this job: Kick-start your culinary career in a breathtaking location with a fun team.
- Qualifications: Enthusiastic attitude and willingness to learn; no experience needed.
The predicted salary is between 27360 - 30240 € per year.
Location: Three Shires Inn, Little Langdale, Ambleside, LA22 9NZ
Contract: Full-Time | 5 Days a Week | 40 Hours | Permanent
Looking to kick-start your career in a fast-paced, creative kitchen – all while living in one of the most breathtaking places in the UK? The Three Shires is a vibrant, much-loved pub nestled in the heart of the Langdale Valley – one of the most iconic and well-loved walking areas in the country. We're on the lookout for a Chef De Partie to join our passionate, experienced kitchen team.
About the Role: You’ll be part of a buzzing kitchen environment where no two days are the same. Your role will include:
- Supporting chefs with prep and plating during service
- Keeping the kitchen clean, organised and safe
- Learning new skills and progressing in your culinary journey
- Working as part of a friendly, talented team who will train and guide you
This is an ideal role for someone eager to gain hands-on experience and grow into a professional kitchen career.
Ideal Candidate:
- Enthusiastic, reliable and ready to learn
- Comfortable working in a fast-paced team environment
- Passionate about good food and great hospitality
- Happy to live and work in a rural, close-knit community
- No experience required — just a great attitude and willingness to learn!
Why Three Shires?
- Stunning location in the heart of Little Langdale
- Work in a creative, professional kitchen with opportunities for development
- Competitive pay and full-time security
- Be part of a fun, friendly team at one of the most unique venues in the Lakes
If you’re ready to dive into a rewarding role in one of the most inspiring places in the country, we want to hear from you.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Chef de Partie - The Kitchen in Ambleside employer: Lanty Slee
At The Three Shires, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning Langdale Valley. Our team enjoys competitive pay, a supportive environment for culinary growth, and the unique opportunity to live and work in one of the UK's most picturesque locations. Join us to be part of a friendly, passionate kitchen team where your enthusiasm and willingness to learn will be nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Ambleside
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to The Three Shires. Familiarise yourself with the atmosphere and menu. This shows genuine interest and helps you connect with the team.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish or learning new techniques, show that you're eager to learn and grow. Bring up any relevant experiences during your chat to impress the chefs.
✨Tip Number 3
Be ready to showcase your personality! The kitchen is all about teamwork, so let your enthusiasm shine through. Share your passion for food and hospitality – it’s all about good vibes!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - The Kitchen in Ambleside
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you're excited about the role and ready to learn in our vibrant kitchen!
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We love seeing how you connect with our values!
Keep It Clear and Concise:We appreciate a straightforward application. Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for our team at The Kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in Little Langdale.
How to prepare for a job interview at Lanty Slee
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role of Chef de Partie. This will show your passion for food and your eagerness to learn.
✨Show Your Enthusiasm
During the interview, let your enthusiasm shine through! Talk about why you love cooking and what excites you about working in a fast-paced kitchen. A positive attitude can make a huge difference and help you stand out.
✨Ask Questions
Prepare some thoughtful questions to ask the interviewers. Inquire about the kitchen culture, training opportunities, or the types of dishes they serve. This shows that you're genuinely interested in the role and eager to be part of their team.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight any past experiences where you've successfully collaborated in a team. Share examples that showcase your reliability and willingness to support your colleagues in a busy environment.
