At a Glance
- Tasks: Join a vibrant kitchen team, supporting chefs and learning new culinary skills.
- Company: Three Shires Inn, located in the stunning Langdale Valley.
- Benefits: Competitive pay, company pension, free food, and on-site parking.
- Other info: Perfect for those seeking hands-on experience in a close-knit community.
- Why this job: Kick-start your culinary career in a breathtaking location with a fun team.
- Qualifications: Enthusiastic attitude and willingness to learn; no experience needed.
The predicted salary is between 27360 - 30240 € per year.
Location: Three Shires Inn, Little Langdale, Ambleside, LA22 9NZ
Contract: Full-Time | 5 Days a Week | 40 Hours | Permanent
Looking to kick-start your career in a fast-paced, creative kitchen – all while living in one of the most breathtaking places in the UK? The Three Shires is a vibrant, much-loved pub nestled in the heart of the Langdale Valley – one of the most iconic and well-loved walking areas in the country. We're on the lookout for a Chef De Partie to join our passionate, experienced kitchen team.
About the Role: You’ll be part of a buzzing kitchen environment where no two days are the same. Your role will include:
- Supporting chefs with prep and plating during service
- Keeping the kitchen clean, organised and safe
- Learning new skills and progressing in your culinary journey
- Working as part of a friendly, talented team who will train and guide you
This is an ideal role for someone eager to gain hands-on experience and grow into a professional kitchen career.
Ideal Candidate:
- Enthusiastic, reliable and ready to learn
- Comfortable working in a fast-paced team environment
- Passionate about good food and great hospitality
- Happy to live and work in a rural, close-knit community
- No experience required — just a great attitude and willingness to learn!
Why Three Shires?
- Stunning location in the heart of Little Langdale
- Work in a creative, professional kitchen with opportunities for development
- Competitive pay and full-time security
- Be part of a fun, friendly team at one of the most unique venues in the Lakes
If you’re ready to dive into a rewarding role in one of the most inspiring places in the country, we want to hear from you.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Chef de Partie - Chef de Partie - Chef de Partie in Ambleside employer: Lanty Slee
At The Three Shires, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment in the stunning Langdale Valley. Our team enjoys competitive pay, a company pension, and opportunities for personal and professional growth within a creative kitchen setting. Join us to be part of a friendly, close-knit community where your passion for food and hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Ambleside
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to The Three Shires. Familiarise yourself with the atmosphere and menu. This shows genuine interest and helps you connect with the team.
✨Tip Number 2
Practice your culinary skills! Even if you’re new to the kitchen scene, whip up some dishes at home. Bring your passion for food to the table during your chat with the team.
✨Tip Number 3
Be ready to showcase your personality! The kitchen is all about teamwork, so let your enthusiasm shine through. Share your eagerness to learn and grow in this vibrant environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the crew at The Three Shires.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Ambleside
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our kitchen team at the Three Shires.
Tailor Your Application:Make sure to customise your application to reflect the role of Chef de Partie. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We love seeing how your unique background can bring something special to our team!
Keep It Clean and Organised:Just like in the kitchen, clarity is key! Make sure your application is well-structured and free of typos. A neat presentation shows us that you value organisation, which is super important in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to be part of our community right from the start!
How to prepare for a job interview at Lanty Slee
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role of a Chef de Partie. This will show your passion for food and your eagerness to learn.
✨Show Your Enthusiasm
During the interview, let your enthusiasm shine through! Talk about why you love cooking and what excites you about working in a fast-paced kitchen. A positive attitude can make a huge difference and help you stand out.
✨Ask Questions
Prepare some thoughtful questions to ask the interviewers. Inquire about the kitchen culture, training opportunities, or the types of dishes they serve. This shows that you're genuinely interested in the role and eager to be part of their team.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your ability to work as part of a team. Share examples from past experiences where you collaborated effectively, even if it’s from school projects or other jobs. Teamwork is key in a busy kitchen!
