Have an appetite for more?
Join a leading global bakery group powered by ambitious people that are truly passionate about delivering the best in everything they do.
With business in mind and people at heart we always work together to influence our road ahead. We want you to be part of our growth journey and of a great, global family.
We have an exciting vacancy for a General Manager - to be based in Bedford . Bedford is the heart of the UK Danish pastry production scene, making in excess of 20kT per annum of swirls, squares, plaits and so much more for all the major multiples as well as for the wholesale market.
Safety (both People and Product) is our number one priority - driving cultural change that is behaviours based in the first instance is critical and you will need to work both collaboratively and by leading from the front to achieve and exceed in delivering our safety agenda in conjunction with a balanced scorecard for the site.
Kvalifikationer
You will be great at:
- Pragmatic, critical thinking which anticipates and prepares for multiple possible outcomes
- People centric, business focused, robust and brave decision making
- Long term strategic planning for safety, people, growth and performance
- Communicating clearly, frequently, appropriately and with passion and personality - to all parts of our organisation.
You will be inheriting a site which has been through substantial change in the past 18 months and is now ready for evolution, not revolution. A team of fantastic people are looking for a passionate, charismatic, transparent and pragmatic leader who will listen, guide, empower and support them to reach their goals. Maintaining high levels of accountability, being people centric in all you do
You are:
- Hungry for Excellence
- Reliable with a flexible 'can do' attitude
- Self-motivated, enthusiastic and determined
- A Completer-Finisher who is process driven and strives to systemise everything
You have:
- A minimum of 5 years experience in a fast paced, high change food environment, leading other leaders
- Educated to minimum of degree level (desirable) or comparable experience
- A will to be the best of the best
- A desire to develop and progress further
Work Pattern
- Monday - Friday 0830 - 1700, however as we are operating shift pattern with 12-hour shifts covering days and nights, weekdays/weekends, on a two-week Rota flexibility to be present when required is a must
- Travel between UK sites and some European travel is also required as part of this role
All applications must be completed in English and will be treated confidentially.
Kontaktperson
Tammy Davies
#J-18808-Ljbffr
General Manager - Bedford in England employer: Lantmannen
Lantmännen is an exceptional employer that values innovation and teamwork, providing a dynamic work environment in Milton Keynes. With a strong focus on employee development, you will have access to growth opportunities and training that enhance your skills while contributing to meaningful projects in the bakery engineering sector. The company promotes a culture of safety and sustainability, ensuring that you can thrive both professionally and personally in a supportive atmosphere.
