Lantana in London is seeking a Sous Chef to join our Australian-inspired kitchen. You will lead shifts, craft culinary masterpieces, and mentor a passionate team to uphold our high standards of service and menu execution.
Join a vibrant, collaborative culture with opportunities for growth and staff benefits, including team meals and restaurant discounts. You’ll report to the head chef and play a key role in delivering exceptional Brunch and Australian-inspired dining experiences.
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Brunch Kitchen Sous Chef: Lead, Train & Earn Overtime employer: Lantana
Lantana is an exceptional employer located in the heart of London, offering a vibrant work culture that prioritises team spirit and personal growth. With a commitment to developing your skills and providing unique benefits like an extra day off on your birthday and a generous discount across our restaurants, we foster an environment where creativity and diversity thrive. Join us to be part of a passionate team dedicated to delivering top-quality service while enjoying the rich culinary scene of London.
