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- Tasks: Prepare delicious dishes in our Central Production kitchen, from cakes to sauces.
- Company: Join Lantana, a vibrant Australian-inspired restaurant group in London.
- Benefits: Enjoy flexible weekday hours, team meals, birthday leave, and a 50% restaurant discount.
- Why this job: Develop your culinary skills in a supportive culture that values diversity and community.
- Qualifications: No specific experience required, just a passion for food and teamwork.
- Other info: We prioritise local applicants and welcome diverse backgrounds to enrich our team.
Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!
What You’ll Be Doing:
- Working in our Central Production kitchen preparing a variety of delicious products that are served in our restaurants including cakes & baked goods, sauces & condiments, slow cooked meats, granola, crunches & toppings and more
- Part time hours available - Monday to Friday (daytime hours)
- Taking responsibility for food safety
- Supporting your Head Chef
What We’ll Be Doing In Return:
- Developing your skills for whatever your future career might be; with us or elsewhere
- Serving team meals that are always from the menu
- An extra day off on your birthday (or the day after….)!
- Providing an annual CODE app subscription
- Giving 50% discount in any of our restaurants
- Enrolling you onto the Hospitality Action Support Group
- Celebrating with you at team parties at least twice a year
We care deeply about our customers and our teams, and this has created a very special culture within the business; we would love to tell you more about it!
You must have proof of right to work in the UK to join us. Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits. Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us.
Production Chef - Weekday (25-30 hours) employer: Lantana Limited
Contact Detail:
Lantana Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef - Weekday (25-30 hours)
✨Tip Number 1
Familiarise yourself with Lantana's menu and their Australian-inspired dishes. This will not only help you understand their culinary style but also allow you to engage in meaningful conversations during the interview about how you can contribute to their offerings.
✨Tip Number 2
Highlight any experience you have in a production kitchen or similar environments. Be ready to discuss specific techniques or processes you've mastered that align with the responsibilities of the Production Chef role.
✨Tip Number 3
Show your passion for food safety and quality control. Prepare examples of how you've maintained high standards in previous roles, as this is crucial for the position and will demonstrate your commitment to excellence.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn to gain insights into the company culture at Lantana. This knowledge can help you tailor your approach and show that you're a good fit for their team.
We think you need these skills to ace Production Chef - Weekday (25-30 hours)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Production Chef position. Tailor your application to highlight relevant experience in food preparation, safety standards, and teamwork.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in production kitchens. Include specific examples of dishes you've prepared and any relevant certifications in food safety.
Write a Personalised Cover Letter: In your cover letter, express your passion for Australian cuisine and your enthusiasm for working at Lantana. Mention how your skills align with their values and culture, and why you want to be part of their team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Lantana Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with flavours, especially in relation to Australian cuisine.
✨Highlight Food Safety Knowledge
Since food safety is a key responsibility in this role, be prepared to discuss your understanding of food hygiene practices. Mention any relevant certifications or experiences that demonstrate your commitment to maintaining high standards.
✨Demonstrate Team Spirit
Lantana values a strong team culture, so share examples of how you've successfully worked in a team environment. Highlight your ability to support your colleagues and contribute positively to the kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the types of dishes you'll be preparing or how the team celebrates successes. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
