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- Tasks: Join a dynamic kitchen team to create exquisite dishes for our award-winning restaurant.
- Company: Be part of Alexander Hotels, a prestigious group known for luxury and excellence.
- Benefits: Enjoy competitive salary, generous holiday, discounts, and unique anniversary perks.
- Why this job: Perfect for passionate foodies wanting to grow in a creative, supportive environment.
- Qualifications: Experience in quality food prep; teamwork and creativity are essential.
- Other info: Work in a stunning Elizabethan Manor House with beautiful grounds.
The predicted salary is between 28000 - 42000 £ per year.
Sous Chef/ Junior Sous Chef SALARY & BENEFITS £35, per annum + monthly service charge payment
In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday THE ROLE A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing. Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills. MAIN DUTIES
REQUIREMENTS
The Place Langshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 4 Red Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous Mulberry Restaurant #2rosettes #freshproduce #finedining #chefs #souschef
Sous Chef / Junior Sous Chef employer: Langshott Manor Hotel
Contact Detail:
Langshott Manor Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at Mulberry Restaurant. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Langshott Manor. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for quality and excellence by discussing any relevant experiences where you've contributed to menu development or worked with fresh local ingredients in your previous roles.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you've collaborated with others in a kitchen setting. Highlighting your ability to work well under pressure will resonate with the hiring team.
We think you need these skills to ace Sous Chef / Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality food preparation, particularly in hotel or restaurant settings. Emphasise any roles where you worked with 2/3 Rosettes and mention specific dishes or menus you contributed to.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work collaboratively in a team. Mention your experience with various kitchen sections and how you can contribute ideas to develop the menu at Langshott Manor.
Showcase Your Skills: In your application, highlight specific skills that are relevant to the role, such as adherence to food hygiene policies, technical cooking skills, and any experience in managing or coaching team members.
Research the Company: Familiarise yourself with Alexander Hotels and their Mulberry Restaurant. Understanding their ethos and the type of cuisine they offer will help you tailor your application and demonstrate your genuine interest in the position.
How to prepare for a job interview at Langshott Manor Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in quality food preparation. Highlight specific dishes you've created, especially those that align with the 2/3 Rosette standard, and be ready to share your cooking techniques and methods.
✨Demonstrate Team Spirit
Since this role involves working closely with a small team, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a team environment in past roles, particularly in high-pressure situations.
✨Express Your Passion for Quality
Convey your enthusiasm for creating exceptional dishes using fresh, local ingredients. Discuss any experiences where you’ve gone above and beyond to ensure quality and excellence in your culinary work.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen operations, menu development, and the team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
