Junior Sous Chef – Rosette Kitchen, Fresh Food & Benefits in Horley

A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments. #J-18808-Ljbffr