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For Companies At a Glance
- Tasks: Support the Pastry Chef in creating exquisite desserts and leading a talented pastry team.
- Company: Join Langosteria, an internationally recognised fine dining brand.
- Benefits: Grow your culinary career in a structured, high-level kitchen environment.
- Why this job: Perfect for passionate pastry lovers who thrive on precision and creativity.
- Qualifications: Experience in fine dining and strong technical pastry skills required.
- Other info: Dynamic team atmosphere with opportunities for professional growth.
The predicted salary is between 30000 - 42000 £ per year.
At Langosteria, excellence is built on precision, creativity, and teamwork. We’re looking for a Pastry Sous Chef to support our Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. This role is ideal for a passionate professional who loves craftsmanship, attention to detail, and working in a fast‑paced fine dining environment.
What you’ll do:
- Support the Pastry Chef in daily kitchen operations and service execution
- Ensure consistent quality, presentation, and taste of all pastry and dessert items
- Supervise and train the pastry team, fostering growth and excellence
- Manage mise en place, production schedules, and service timing
- Ensure compliance with hygiene, food safety, and company standards
Who you are:
- Proven experience in fine dining or high‑end pastry kitchens
- Strong technical pastry skills and attention to detail
- Organized, reliable, and able to work efficiently under pressure
- A team player with a positive, professional attitude
- Passionate about quality, technique, and continuous improvement
Why Langosteria?
- Join an internationally recognized fine dining brand
- Work alongside talented chefs in a high‑level culinary environment
- Grow your career in a structured kitchen where excellence is the standard
If pastry is your craft and precision is your signature, we’d love to hear from you.
Next Steps
Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a line manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. If you identify additional positions of interest that match your profile, we look forward to receiving your application so we can evaluate it again.
Pastry Sous Chef employer: Langosteria
Contact Detail:
Langosteria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This visual evidence of your talent can really impress during interviews and set you apart from other candidates.
✨Tip Number 3
Prepare for those interviews! Research Langosteria’s style and menu, and be ready to discuss how your experience aligns with their standards of excellence. Practice common interview questions to boost your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and craftsmanship that makes you a perfect fit for our team.
Be Detail-Oriented: Just like in pastry making, attention to detail is key in your application. Make sure to proofread your CV and cover letter for any typos or errors. We appreciate precision, so show us you can deliver that right from the start!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to highlight your experience in fine dining and high-end pastry kitchens. We want to know how your skills align with our values of excellence and teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our culinary family!
How to prepare for a job interview at Langosteria
✨Know Your Pastry Techniques
Brush up on your technical pastry skills before the interview. Be ready to discuss your favourite techniques and how you apply them in a fine dining setting. This shows your passion for craftsmanship and attention to detail.
✨Showcase Your Team Spirit
Langosteria values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve trained or supported fellow team members.
✨Prepare for a Practical Test
Since this role involves high-quality dessert preparation, expect a technical interview that may include a practical test. Practise making a few signature desserts that showcase your skills and creativity, and be ready to explain your process.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial in a fine dining kitchen like Langosteria.
