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For Companies At a Glance
- Tasks: Support the Pastry Chef in creating exquisite desserts and leading a talented pastry team.
- Company: Join Langosteria, an internationally recognised fine dining brand.
- Benefits: Work in a structured kitchen with opportunities for career growth and development.
- Why this job: Perfect for passionate pastry lovers eager to craft high-quality desserts in a dynamic environment.
- Qualifications: Experience in fine dining and strong technical pastry skills required.
- Other info: Collaborate with talented chefs and uphold excellence in every dessert.
The predicted salary is between 30000 - 42000 £ per year.
At Langosteria, excellence is built on precision, creativity, and teamwork. We are looking for a Pastry Sous Chef to support our Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. This role is ideal for a passionate professional who loves craftsmanship, attention to detail, and working in a fast‐paced fine dining environment.
What you'll do:
- Support the Pastry Chef in daily kitchen operations and service execution
- Ensure consistent quality, presentation, and taste of all pastry and dessert items
- Supervise and train the pastry team, fostering growth and excellence
- Manage mise en place, production schedules, and service timing
- Ensure compliance with hygiene, food safety, and company standards
Who you are:
- Proven experience in fine dining or high‐end pastry kitchens
- Strong technical pastry skills and attention to detail
- Organized, reliable, and able to work efficiently under pressure
- A team player with a positive, professional attitude
- Passionate about quality, technique, and continuous improvement
Why Langosteria?
- Join an internationally recognized fine dining brand
- Work alongside talented chefs in a high‐level culinary environment
- Grow your career in a structured kitchen where excellence is the standard
If pastry is your craft and precision is your signature, we'd love to hear from you.
Next Steps
Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a line manager, and possibly an interview with the company's executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. If you identify additional positions of interest that match your profile, we look forward to receiving your application so we can evaluate it again.
Pastry Sous Chef in London employer: Langosteria
Contact Detail:
Langosteria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This visual evidence of your craftsmanship can really set you apart during interviews and help us see your passion for quality.
✨Tip Number 3
Prepare for those interviews! Research Langosteria and understand our values around precision and teamwork. Be ready to discuss how your experience aligns with our high standards and how you can contribute to our pastry team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Langosteria.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and craftsmanship that makes you a perfect fit for our team.
Be Precise and Detailed: Just like in pastry making, attention to detail is key in your application. Make sure to highlight your technical skills and any relevant experience in fine dining. We appreciate clarity and precision, so keep it organised and easy to read!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to match the Pastry Sous Chef role at Langosteria. Mention specific experiences that align with our values of excellence and teamwork. This shows us you’re genuinely interested in joining our culinary family.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about wanting to be part of our team!
How to prepare for a job interview at Langosteria
✨Know Your Pastry Techniques
Brush up on your technical pastry skills before the interview. Be ready to discuss your favourite techniques and how you apply them in a fine dining setting. This shows your passion for craftsmanship and attention to detail.
✨Showcase Your Team Spirit
Langosteria values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve trained or supported fellow team members.
✨Prepare for a Practical Test
Since this role involves high-quality dessert preparation, expect a technical interview. Practise making a few signature desserts that showcase your skills and creativity. Bring photos or a portfolio if possible!
✨Understand Their Standards
Familiarise yourself with Langosteria’s brand and their approach to fine dining. Knowing their menu and what makes their desserts unique will help you align your answers with their expectations during the interview.
