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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a high-end Italian restaurant.
- Company: Join the renowned Langosteria Group, known for quality and excellence.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Be part of a culinary team that sets trends in fine dining.
- Qualifications: Experience in pastry making and a passion for Italian cuisine.
- Other info: Exciting chance to work in a prestigious restaurant with a vibrant atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
About Langosteria
Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure.
Pastry Sous Chef | Langosteria Opening | FineDining Italian Restaurant in London employer: Langosteria London Limited
Contact Detail:
Langosteria London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef | Langosteria Opening | FineDining Italian Restaurant in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Langosteria.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, especially in fine dining, will want to see you in action. Brush up on your techniques and be prepared to impress with your culinary flair.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Pastry Sous Chef at Langosteria. Don’t miss out on the chance to join a top-notch team!
We think you need these skills to ace Pastry Sous Chef | Langosteria Opening | FineDining Italian Restaurant in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a fine dining Italian restaurant like Langosteria. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Sous Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate attention to detail, so make it count!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention why you’re drawn to Langosteria’s commitment to quality ingredients. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Langosteria London Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Langosteria is all about high-quality ingredients, so be prepared to talk about how you source and select the best for your creations.
✨Showcase Your Creativity
Bring a portfolio of your past work or even a few photos of your signature desserts. This will not only demonstrate your skills but also your passion for fine dining and innovation in the kitchen.
✨Understand the Brand
Do some homework on Langosteria and its culinary philosophy. Familiarise yourself with their menu and be ready to suggest how you could contribute to their offerings, especially in terms of dessert pairings that complement their Italian cuisine.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen environment. Think of examples from your previous roles where you successfully managed time and resources, especially during peak service hours.
