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For Companies At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and maintaining kitchen standards.
- Company: Join the prestigious Langosteria Group, known for culinary excellence and quality ingredients.
- Benefits: Enjoy a competitive salary, continuous training, and real growth opportunities in a dynamic environment.
- Other info: Be part of an international team with exciting career prospects.
- Why this job: Perfect for passionate food lovers eager to learn and thrive in a fine dining setting.
- Qualifications: One year of kitchen experience, basic culinary skills, and a strong team spirit.
The predicted salary is between 24000 - 30000 £ per year.
About Langosteria
Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
About the Job
At Langosteria, the kitchen is the heart of our culinary excellence. We are looking for a Commis who brings passion, precision, and a strong desire to learn, supporting the kitchen team in delivering high-quality dishes while maintaining the standards that define our cuisine. This role is ideal for a professional who is eager to grow in a dynamic fine dining environment and committed to mastering techniques, organization, and teamwork.
- Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards
- Prepare ingredients and basic components following recipes and instructions
- Maintain proper mise en place to ensure efficiency during service
- Ensure cleanliness, organization, and compliance with health and safety regulations in the kitchen
- Properly store ingredients and assist with stock rotation following company procedures
- Collaborate with the kitchen team to ensure smooth and timely service
About You
- Minimum one year of experience in a professional kitchen or similar role
- Basic culinary techniques and willingness to continuously learn and improve
- Strong team spirit and good communication skills
- Attention to detail and respect for kitchen standards and procedures
- Ability to work efficiently under pressure in a fast-paced fine dining environment
We offer
- International and dynamic environment
- Continuous training
- Competitive salary package
- Real professional growth opportunities
Next Steps
Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company's executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.
Commis Chef in London employer: Langosteria London Limited
Contact Detail:
Langosteria London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Langosteria. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your culinary skills! Brush up on basic techniques and be ready to demonstrate your abilities during the technical interview. Show them you’re eager to learn and grow in the kitchen.
✨Tip Number 3
Be a team player! Highlight your teamwork experience in the kitchen. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore other opportunities within the Langosteria Group.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working at Langosteria. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We’re busy in the kitchen, so a well-structured application helps us quickly see your potential!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Langosteria!
How to prepare for a job interview at Langosteria London Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Langosteria is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge, which is crucial in a fine dining environment.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in the kitchen, as teamwork is essential at Langosteria. Highlighting your communication skills will also demonstrate that you're a good fit for their dynamic environment.
✨Master the Basics
Brush up on your basic culinary techniques before the interview. Be prepared to discuss your experience with mise en place, stock rotation, and maintaining cleanliness in the kitchen. Showing that you have a solid foundation will reassure them of your commitment to mastering the craft.
✨Stay Calm Under Pressure
Fine dining can be fast-paced and stressful, so it's important to convey your ability to handle pressure. Share specific instances where you've thrived in a busy kitchen environment, demonstrating your resilience and efficiency. This will help them see that you can keep up with their high standards.