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- Tasks: Create unforgettable dining experiences with expert fish and seafood presentation.
- Company: Join the prestigious Langosteria Group, known for its high-quality dining.
- Benefits: Enjoy a competitive salary, continuous training, and real growth opportunities.
- Other info: Work in an international setting with a focus on excellence and teamwork.
- Why this job: Be part of a dynamic team in a fast-paced, fine dining environment.
- Qualifications: Minimum one year in fine dining and strong communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
About Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. It quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc), and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We are looking for a No. 2 CDP who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience to our guests. This position is ideal for someone passionate about fine dining service, with strong product knowledge and a desire to elevate the guest experience through skilled presentation and interaction.
- Expertly present, fillet, and portion fish and seafood tableside with precision and finesse
- Ensure the fish display is impeccably presented, fresh, and aligned with Langosteria standards
- Work closely with the kitchen and service team to coordinate timing and meet guest expectations
- Maintain the highest standards of hygiene, safety, and organisation within the fish station
- Contribute to creating a refined, engaging, and memorable dining experience
- Collaborate effectively with colleagues across the restaurant to ensure smooth operations
About You
- Minimum one year of experience in fine dining or high-end hospitality
- Good knowledge of service standards and restaurant operations
- Strong communication skills and a team-oriented attitude
- Ability to perform efficiently under pressure in a fast-paced environment
Please apply only if you have the right to work in the UK. We do not provide visa sponsorship. Expected working hours: 40 hours per week.
We Offer
- International and dynamic environment
- Continuous training
- Competitive salary package
- Real professional growth opportunities
Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company's executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database for future opportunities.
Chef de Partie employer: Langosteria London Limited
Contact Detail:
Langosteria London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene! Research Langosteria and its unique dining experience. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it takes to succeed as a Chef de Partie at Langosteria.
✨Tip Number 3
Practice your presentation skills! Since you'll be filleting and presenting fish tableside, consider doing mock presentations with friends or family. This will boost your confidence and help you shine during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Langosteria family and ready to contribute to an exceptional dining experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fine dining and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or high-end hospitality. We’re looking for specific examples of how you’ve contributed to exceptional service in the past, so don’t hold back!
Be Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Use your application to convey who you are and why you’d be a great fit for our team at Langosteria. A touch of your unique style can make all the difference.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Langosteria London Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fish and seafood. Langosteria prides itself on high-quality ingredients, so being able to discuss different types of fish, their preparation methods, and presentation techniques will show your passion and expertise.
✨Showcase Your Service Skills
Prepare to demonstrate your fine dining service skills during the interview. Think about how you would present a dish tableside or interact with guests. Practising these scenarios can help you feel more confident and ready to impress.
✨Teamwork is Key
Langosteria values collaboration, so be ready to talk about your experience working in a team. Share specific examples of how you've worked with kitchen and service staff to create a seamless dining experience, especially under pressure.
✨Emphasise Hygiene and Safety
Given the importance of hygiene and safety in a kitchen environment, be prepared to discuss your understanding of these standards. Highlight any relevant training or experiences that showcase your commitment to maintaining a clean and safe workspace.