At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a prestigious hotel.
- Company: Langley Castle, a 4* hotel with an award-winning restaurant.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills in a fine dining setting.
- Qualifications: Experience in a professional kitchen and a love for fresh food.
The predicted salary is between 38000 - 38000 £ per year.
Working in one of the region's most prestigious hotels, Langley Castle is rated 4* (Silver) and has an award-winning 2 AA Rosette fine dining restaurant. Our kitchen team is the heart of the hotel, providing breakfast, lunch, afternoon tea and of course fine dining in the evening to our guests, both resident and non-resident, as well as catering for weddings and events.
Fresh Food Sous Chef in Langley employer: LANGLEY CASTLE HOTEL
Langley Castle offers an exceptional work environment for culinary professionals, where creativity and passion for fine dining are celebrated. With a focus on employee growth and development, our team enjoys a supportive culture that values collaboration and innovation, all set within the stunning backdrop of a prestigious 4* hotel. Join us to be part of a dedicated kitchen team that not only serves exquisite meals but also creates memorable experiences for our guests.
