At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes in a prestigious restaurant.
- Company: Award-winning restaurant at Langley Castle, known for its fine dining experience.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Be part of a renowned establishment with a commitment to excellence.
- Why this job: Join a passionate team and elevate your culinary career in a stunning setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a fine dining environment.
The predicted salary is between 38000 - 40000 £ per year.
An exciting opportunity has arisen for an exceptional Head Chef to lead the kitchen at the award-winning restaurant at Langley Castle. We are seeking a passionate culinary leader with proven experience in a two AA Rosette, or equivalent fine dining environment, who can maintain and enhance our reputation for excellence.
Essential Requirements
- Proven experience as a Head Chef, or Senior Sous Chef
Head Chef - Two AA Rosette Restaurant in Hexham employer: LANGLEY CASTLE HOTEL
Langley Castle offers an inspiring work environment for culinary professionals, where creativity and passion for fine dining are celebrated. As a Head Chef in our two AA Rosette restaurant, you will benefit from a supportive culture that prioritises employee growth and development, alongside competitive remuneration and unique opportunities to showcase your culinary talents in a historic setting. Join us to be part of a team that values excellence and innovation in every dish.
