At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Be part of an award-winning team that values creativity and teamwork.
- Why this job: Cook in stunning locations and showcase your culinary skills with local produce.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and 7 boutique bedrooms. In the kitchen our passion is local produce and field-to-fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer. This local approach also extends to our beer, with our very own award-winning Butcombe Brewery just down the road!
We offer a cosy pitstop for walkers, cyclists, locals (and your dogs!), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business. Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie in Langford employer: Langford Inn
At Butcombe Pubs & Inns, we pride ourselves on creating exceptional dining experiences in stunning locations, such as our historic Langford pub nestled in the picturesque Mendip Hills. As a Chef de Partie, you'll enjoy a vibrant work culture that values creativity and teamwork, alongside opportunities for personal and professional growth through bespoke training and development. With flexible hours, access to locally sourced produce, and a commitment to employee wellbeing, Butcombe is an excellent employer for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Langford
✨Tip Number 1
Get to know the Butcombe vibe! Before you step into that interview, check out their website and social media. Familiarise yourself with their menus and values so you can show off your passion for local produce and exceptional dining.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Chef de Partie role, be ready to talk about your favourite dishes and how you create them. Maybe even whip up a signature dish to impress during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or at local events. They can give you insider tips on what it’s really like to work at Butcombe and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Butcombe Pubs & Inns.
We think you need these skills to ace Chef de Partie in Langford
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight any experience with local produce or working in fast-paced kitchens to catch our eye!
Craft a Personal Cover Letter:Don’t just send a generic cover letter. Tell us why you want to join Butcombe Pubs & Inns specifically. Mention our commitment to quality and sustainability, and how you can contribute to that vision.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Langford Inn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Butcombe Pubs & Inns values a field-to-fork approach, so be ready to discuss how you can incorporate fresh, local flavours into your dishes.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and what excites you about working in a bustling kitchen environment.
✨Demonstrate Team Spirit
Butcombe is all about teamwork, so highlight your experience working collaboratively in a kitchen. Be prepared to discuss how you handle busy service periods and how you support your colleagues to ensure everything runs smoothly.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they source their ingredients. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
