At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for great food and service.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Be part of an award-winning team with a commitment to quality.
- Why this job: Cook in stunning locations and make memorable dining experiences.
- Qualifications: Passion for cooking and ability to thrive in fast-paced settings.
The predicted salary is between 25000 - 30000 € per year.
Join Our Team at Butcombe Pubs & Inns. At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast‑paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located in the heart of Lower Langford, on the edge of the Mendip Hills AONB, the Langford is a historic village pub dating back to the 17th century. Newly refurbished inside and out, the Langford boasts beautiful new interiors and seven boutique bedrooms. In the kitchen our passion is local produce and field‑to‑fork sustainability, with menus that reflect this. Expect exciting seasonal dishes alongside hearty pub classics, created from the best ingredients our Somerset larder has to offer. This local approach also extends to our beer, with our very own award‑winning Butcombe Brewery just down the road!
We offer a cosy pitstop for walkers, cyclists, locals (and your dogs!), and easily positioned for visiting Bristol, the airport and beyond. Our bedrooms are comfy, stylish and full of personal touches; perfect for rural relaxation, an indulgent weekend away, or passing through on business. Looking for a private space to celebrate, meet or host an event? Our gorgeous first floor dining space is available for private hire.
Why Join Us?- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award‑Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award‑Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Let’s make every meal a masterpiece.
Chef de Partie employer: Langford Inn
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the picturesque Lower Langford, our commitment to using fresh, locally sourced produce allows our chefs to showcase their culinary talents while enjoying flexible hours and numerous growth opportunities. Join our award-winning team and experience the joy of creating memorable dining experiences in a supportive environment that values your development and wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and head to the kitchen! Networking is key, so chat with fellow chefs and industry folks. You never know who might have a lead on that perfect Chef de Partie role at Butcombe!
✨Tip Number 2
Show off your culinary flair! Bring a portfolio of your best dishes or even a few photos of your creations. This will help us see your passion for cooking and your ability to create mouth-watering meals.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining our team at Butcombe Pubs & Inns. Plus, it makes it easier for us to spot your application!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of local produce and seasonal ingredients. We love a candidate who shares our commitment to field-to-fork sustainability and can talk about how they’d use the best of Somerset in their dishes!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create mouth-watering dishes. We want to see that spark!
Tailor Your Application:Make sure to customise your application to reflect the values and ethos of Butcombe Pubs & Inns. Highlight your experience with local produce and how you can contribute to our field-to-fork approach.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Butcombe!
How to prepare for a job interview at Langford Inn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Butcombe Pubs & Inns prides itself on using the best from Somerset, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and how you thrive in a fast-paced kitchen environment. This will help them see your enthusiasm for the role.
✨Demonstrate Team Spirit
Butcombe values teamwork, so be prepared to talk about your experiences working in a kitchen. Highlight how you collaborate with others, support your colleagues, and contribute to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to menu development or how they support staff growth. This shows your genuine interest in the role and the company’s values.
