Langdale Chase Hotel on Lake Windermere seeks a Pastry Chef to join our high-performing brigade led by the Executive Chef. You will craft seasonal desserts and afternoon tea items, using fresh ingredients to create exquisite pastries that delight guests.
You should have at least 2 years’ pastry or bakery experience in a Four- or Five-Star setting, with a passion for quality, consistency and hospitality in a busy luxury hotel environment, and the ability to work calmly under pressure.
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Pastry Chef - Seasonal Desserts, Luxury Hotel in Windermere employer: Langdale Chase
Langdale Chase Hotel is an exceptional employer, offering a vibrant and supportive work environment where team members are encouraged to excel in delivering five-star guest experiences. With competitive salaries, generous annual leave, and opportunities for career progression, employees can thrive both personally and professionally while enjoying the stunning surroundings of Lake Windermere. The hotel's commitment to employee well-being is evident through its health cash plan, training programmes, and unique perks such as discounted accommodation and meals, making it a truly rewarding place to work.
